Respon akut tekanan darah akibat konsumsi kopi pada wanita sehat

Background: Coffee contains caffeine. Caffeine is the main component that influences the response of the cardiovascular system and blood pressure (BP). Acute response of coffee to increased BP is related to caffeine. Objectives: This study aims to analyze the acute response of coffee consumption on...

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Main Authors: Yusni Yusni, Hanifah Yusuf
Format: Article
Language:Indonesian
Published: Diponegoro University 2020-12-01
Series:Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Subjects:
Online Access:https://ejournal.undip.ac.id/index.php/jgi/article/view/29465
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author Yusni Yusni
Hanifah Yusuf
author_facet Yusni Yusni
Hanifah Yusuf
author_sort Yusni Yusni
collection DOAJ
description Background: Coffee contains caffeine. Caffeine is the main component that influences the response of the cardiovascular system and blood pressure (BP). Acute response of coffee to increased BP is related to caffeine. Objectives: This study aims to analyze the acute response of coffee consumption on BP in healthy females therefore coffee is an alternative therapy for hypotension. Methods: The research design was a clinical trial. Treatment: black coffee, Gayo’s Arabica, 10 mg, coffee brewed with 150 ml of boiling water, without sugar. BP was examined using a mercury sphygmomanometer and stethoscope. BP each subject was examined twice and averaged. BP was checked 3 times: before, 30, and 60 minutes after coffee consumption. All subjects were non-coffee drinkers. A total of 20 healthy female, 18-20 years old were divided into two groups: the non-intervention (n=9) and intervention (n=11). Data was analyzed by independent and paired sample t-test. Results: Coffee increased systolic 10-20 mmHg (14.09%) and diastolic 3.64 mmHg. Coffee lowers 36.36% of subjects with hypotension. There was no difference between systolic pre-test (101.11±12.69 vs 100.00±10.00 mmHg; p=0.83) and 30 minutes post-intervention (102.22±13.01 vs 101.82±9.82 mmHg; p=0.94). There were a significant differences in systolic after 60 minutes post-intervention (103.33±11.18 vs 114.09±5.84 mmHg; p=0.01*) between non-intervention and intervention. There was no difference between diastolic pretest (70.00±5.59 vs. 68.18±6.03 mmHg; p=0.49), 30 minutes (70.59±5.27 vs. 70.00±6.33 mmHg; p=0.83), and 60 minutes post-intervention (70.00±5.59 vs. 71.82±4.04 mmHg; p=0.41) between non-intervention and intervention. Data showed that systolic was significantly different (p=0.00*) after 60 minutes of coffee consumption in the intervention group. Conclusion: The acute response of coffee consumption to systolic increases was after 60 minutes and not 30 minutes of coffee consumption. Coffee doesn’t affect diastolic in healthy women, but it needs further research.
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spelling doaj.art-20aa8bacb96541b6af26ea3fddd9e5332022-12-21T22:52:57ZindDiponegoro UniversityJurnal Gizi Indonesia: The Indonesian Journal of Nutrition2338-31192020-12-0191192610.14710/jgi.9.1.19-2617758Respon akut tekanan darah akibat konsumsi kopi pada wanita sehatYusni Yusni0https://orcid.org/0000-0002-2351-8027Hanifah Yusuf1Bagian Fisiologi, Fakultas Kedokteran, Universitas Syiah Kuala, IndonesiaBagian Farmakologi, Fakultas Kedokteran, Universitas Syiah Kuala, IndonesiaBackground: Coffee contains caffeine. Caffeine is the main component that influences the response of the cardiovascular system and blood pressure (BP). Acute response of coffee to increased BP is related to caffeine. Objectives: This study aims to analyze the acute response of coffee consumption on BP in healthy females therefore coffee is an alternative therapy for hypotension. Methods: The research design was a clinical trial. Treatment: black coffee, Gayo’s Arabica, 10 mg, coffee brewed with 150 ml of boiling water, without sugar. BP was examined using a mercury sphygmomanometer and stethoscope. BP each subject was examined twice and averaged. BP was checked 3 times: before, 30, and 60 minutes after coffee consumption. All subjects were non-coffee drinkers. A total of 20 healthy female, 18-20 years old were divided into two groups: the non-intervention (n=9) and intervention (n=11). Data was analyzed by independent and paired sample t-test. Results: Coffee increased systolic 10-20 mmHg (14.09%) and diastolic 3.64 mmHg. Coffee lowers 36.36% of subjects with hypotension. There was no difference between systolic pre-test (101.11±12.69 vs 100.00±10.00 mmHg; p=0.83) and 30 minutes post-intervention (102.22±13.01 vs 101.82±9.82 mmHg; p=0.94). There were a significant differences in systolic after 60 minutes post-intervention (103.33±11.18 vs 114.09±5.84 mmHg; p=0.01*) between non-intervention and intervention. There was no difference between diastolic pretest (70.00±5.59 vs. 68.18±6.03 mmHg; p=0.49), 30 minutes (70.59±5.27 vs. 70.00±6.33 mmHg; p=0.83), and 60 minutes post-intervention (70.00±5.59 vs. 71.82±4.04 mmHg; p=0.41) between non-intervention and intervention. Data showed that systolic was significantly different (p=0.00*) after 60 minutes of coffee consumption in the intervention group. Conclusion: The acute response of coffee consumption to systolic increases was after 60 minutes and not 30 minutes of coffee consumption. Coffee doesn’t affect diastolic in healthy women, but it needs further research.https://ejournal.undip.ac.id/index.php/jgi/article/view/29465coffeeblood pressurehealthy femalecaffeine
spellingShingle Yusni Yusni
Hanifah Yusuf
Respon akut tekanan darah akibat konsumsi kopi pada wanita sehat
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
coffee
blood pressure
healthy female
caffeine
title Respon akut tekanan darah akibat konsumsi kopi pada wanita sehat
title_full Respon akut tekanan darah akibat konsumsi kopi pada wanita sehat
title_fullStr Respon akut tekanan darah akibat konsumsi kopi pada wanita sehat
title_full_unstemmed Respon akut tekanan darah akibat konsumsi kopi pada wanita sehat
title_short Respon akut tekanan darah akibat konsumsi kopi pada wanita sehat
title_sort respon akut tekanan darah akibat konsumsi kopi pada wanita sehat
topic coffee
blood pressure
healthy female
caffeine
url https://ejournal.undip.ac.id/index.php/jgi/article/view/29465
work_keys_str_mv AT yusniyusni responakuttekanandarahakibatkonsumsikopipadawanitasehat
AT hanifahyusuf responakuttekanandarahakibatkonsumsikopipadawanitasehat