Green tea as an effective antimicrobial for urinary tract infections caused by Escherichia coli

Background: Urinary tract infections (UTIs) are a very most common type of infection worldwide, and result in billions of dollars in medical care costs. Escherichia coli is the infective agent for 80%-90% of all UTIs. Green tea, derived from leaves of the Camellia sinensis plant has been shown to ha...

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Main Authors: Wanda eReygaert, Ilir eJusufi
Format: Article
Language:English
Published: Frontiers Media S.A. 2013-06-01
Series:Frontiers in Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2013.00162/full
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author Wanda eReygaert
Ilir eJusufi
author_facet Wanda eReygaert
Ilir eJusufi
author_sort Wanda eReygaert
collection DOAJ
description Background: Urinary tract infections (UTIs) are a very most common type of infection worldwide, and result in billions of dollars in medical care costs. Escherichia coli is the infective agent for 80%-90% of all UTIs. Green tea, derived from leaves of the Camellia sinensis plant has been shown to have various potential health benefits (e.g. cardiovascular disease and cancer). The major beneficial components of green tea have been characterized, and are now known to be polyphenolic catechins. The main catechins in green tea are (-)-epicatechin-3-gallate (ECG), (-)-epigallocatechin (EGC), (-)-epicatechin (EC), and (-)-epigallocatechin-3-gallate (EGCG). EGCG and EGC have been shown to have antimicrobial effects, but only EGC has been shown to be excreted in urine. Isolates of E. coli from urinary tract infections collected between 2007-2008 were characterized for antimicrobial resistance to standard drugs. Then 80 of these isolates, representing a wide spectrum of antimicrobial susceptibility patterns, were selected for testing using an extract of green tea.Results: The concentrations of green tea extract tested were 0, 2.5, 3.0, 3.5, and 4.0 mg/ml. All of the strains tested, except one, had MICs of ≤4.0 mg/ml, with 40% of the isolates having an MIC of ≤2.5 mg/ml, 36% of the isolates having an MIC of ≤3.0 mg/ml, 18% of the isolates having an MIC of ≤3.5 mg/ml, and 5% of the isolates having an MIC of ≤4.0 mg/ml. Two control strains varied in susceptibility, one having an MIC of ≤2.5 mg/ml, another having an MIC of ≤3.5 mg/ml, and the third having an MIC of ≤4.0 mg/ml.Conclusion: Since EGC has been shown to have antimicrobial effects on E. coli, and EGC has been shown to be excreted in the urine in a high enough concentration to potentially be effective as an antimicrobial; these MIC results suggest that ingesting green tea could have potential antimicrobial effects on urinary tract infections caused by E. coli.
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spelling doaj.art-20b9a52937384fcfbd4466529da525592022-12-21T23:03:53ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2013-06-01410.3389/fmicb.2013.0016235250Green tea as an effective antimicrobial for urinary tract infections caused by Escherichia coliWanda eReygaert0Ilir eJusufi1Oakland University William Beaumont School of MedicineOakland University School of Health SciencesBackground: Urinary tract infections (UTIs) are a very most common type of infection worldwide, and result in billions of dollars in medical care costs. Escherichia coli is the infective agent for 80%-90% of all UTIs. Green tea, derived from leaves of the Camellia sinensis plant has been shown to have various potential health benefits (e.g. cardiovascular disease and cancer). The major beneficial components of green tea have been characterized, and are now known to be polyphenolic catechins. The main catechins in green tea are (-)-epicatechin-3-gallate (ECG), (-)-epigallocatechin (EGC), (-)-epicatechin (EC), and (-)-epigallocatechin-3-gallate (EGCG). EGCG and EGC have been shown to have antimicrobial effects, but only EGC has been shown to be excreted in urine. Isolates of E. coli from urinary tract infections collected between 2007-2008 were characterized for antimicrobial resistance to standard drugs. Then 80 of these isolates, representing a wide spectrum of antimicrobial susceptibility patterns, were selected for testing using an extract of green tea.Results: The concentrations of green tea extract tested were 0, 2.5, 3.0, 3.5, and 4.0 mg/ml. All of the strains tested, except one, had MICs of ≤4.0 mg/ml, with 40% of the isolates having an MIC of ≤2.5 mg/ml, 36% of the isolates having an MIC of ≤3.0 mg/ml, 18% of the isolates having an MIC of ≤3.5 mg/ml, and 5% of the isolates having an MIC of ≤4.0 mg/ml. Two control strains varied in susceptibility, one having an MIC of ≤2.5 mg/ml, another having an MIC of ≤3.5 mg/ml, and the third having an MIC of ≤4.0 mg/ml.Conclusion: Since EGC has been shown to have antimicrobial effects on E. coli, and EGC has been shown to be excreted in the urine in a high enough concentration to potentially be effective as an antimicrobial; these MIC results suggest that ingesting green tea could have potential antimicrobial effects on urinary tract infections caused by E. coli.http://journal.frontiersin.org/Journal/10.3389/fmicb.2013.00162/fullEscherichia coliUrinary Tract Infectionsantimicrobialantimicrobial resistancegreen tea
spellingShingle Wanda eReygaert
Ilir eJusufi
Green tea as an effective antimicrobial for urinary tract infections caused by Escherichia coli
Frontiers in Microbiology
Escherichia coli
Urinary Tract Infections
antimicrobial
antimicrobial resistance
green tea
title Green tea as an effective antimicrobial for urinary tract infections caused by Escherichia coli
title_full Green tea as an effective antimicrobial for urinary tract infections caused by Escherichia coli
title_fullStr Green tea as an effective antimicrobial for urinary tract infections caused by Escherichia coli
title_full_unstemmed Green tea as an effective antimicrobial for urinary tract infections caused by Escherichia coli
title_short Green tea as an effective antimicrobial for urinary tract infections caused by Escherichia coli
title_sort green tea as an effective antimicrobial for urinary tract infections caused by escherichia coli
topic Escherichia coli
Urinary Tract Infections
antimicrobial
antimicrobial resistance
green tea
url http://journal.frontiersin.org/Journal/10.3389/fmicb.2013.00162/full
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