Food Hydrocolloids: Structure, Properties, and Applications
Hydrocolloids are extensively used in the food industry for various functions, including gelling, thickening, stabilizing foams, emulsions, and dispersions, as well as facilitating the controlled release of flavor [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/7/1077 |
| _version_ | 1797212550095437824 |
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| author | Yanlei Gao Ru Liu Hongshan Liang |
| author_facet | Yanlei Gao Ru Liu Hongshan Liang |
| author_sort | Yanlei Gao |
| collection | DOAJ |
| description | Hydrocolloids are extensively used in the food industry for various functions, including gelling, thickening, stabilizing foams, emulsions, and dispersions, as well as facilitating the controlled release of flavor [...] |
| first_indexed | 2024-04-24T10:44:10Z |
| format | Article |
| id | doaj.art-20bdcde715724b1c9d585c8e0a9f5505 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-04-24T10:44:10Z |
| publishDate | 2024-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-20bdcde715724b1c9d585c8e0a9f55052024-04-12T13:18:37ZengMDPI AGFoods2304-81582024-04-01137107710.3390/foods13071077Food Hydrocolloids: Structure, Properties, and ApplicationsYanlei Gao0Ru Liu1Hongshan Liang2College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaHydrocolloids are extensively used in the food industry for various functions, including gelling, thickening, stabilizing foams, emulsions, and dispersions, as well as facilitating the controlled release of flavor [...]https://www.mdpi.com/2304-8158/13/7/1077n/a |
| spellingShingle | Yanlei Gao Ru Liu Hongshan Liang Food Hydrocolloids: Structure, Properties, and Applications Foods n/a |
| title | Food Hydrocolloids: Structure, Properties, and Applications |
| title_full | Food Hydrocolloids: Structure, Properties, and Applications |
| title_fullStr | Food Hydrocolloids: Structure, Properties, and Applications |
| title_full_unstemmed | Food Hydrocolloids: Structure, Properties, and Applications |
| title_short | Food Hydrocolloids: Structure, Properties, and Applications |
| title_sort | food hydrocolloids structure properties and applications |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/13/7/1077 |
| work_keys_str_mv | AT yanleigao foodhydrocolloidsstructurepropertiesandapplications AT ruliu foodhydrocolloidsstructurepropertiesandapplications AT hongshanliang foodhydrocolloidsstructurepropertiesandapplications |