Breeding for High Quality Glutinous Rice in Hokkaido in Northern Japan

Glutinous rice produced in the coldest rice cultivation region of Hokkaido Japan has low hardening speed and is suitable for Japanese sweet and steamed glutinous rice called okowa. However, compared to the main branded glutinous varieties in the area south of Tohoku district, rice produced in Hokkai...

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Bibliographic Details
Main Authors: Hisashi TANNO, Tohru YOSHIMURA, Yuji HIRAYAMA
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2022-09-01
Series:Liang you shipin ke-ji
Subjects:
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220502?st=article_issue