Breeding for High Quality Glutinous Rice in Hokkaido in Northern Japan
Glutinous rice produced in the coldest rice cultivation region of Hokkaido Japan has low hardening speed and is suitable for Japanese sweet and steamed glutinous rice called okowa. However, compared to the main branded glutinous varieties in the area south of Tohoku district, rice produced in Hokkai...
Main Authors: | Hisashi TANNO, Tohru YOSHIMURA, Yuji HIRAYAMA |
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Format: | Article |
Language: | English |
Published: |
Academy of National Food and Strategic Reserves Administration
2022-09-01
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Series: | Liang you shipin ke-ji |
Subjects: | |
Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220502?st=article_issue |
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