APA (7th ed.) Citation

Marra, F., Maffia, A., Canino, F., Petrovicova, B., Mallamaci, C., Russo, M., . . . Muscolo, A. (2023). Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity. Elsevier.

Chicago Style (17th ed.) Citation

Marra, F., A. Maffia, F. Canino, B. Petrovicova, C. Mallamaci, Mt Russo, Muhammad Iftikhar Hussain, and A. Muscolo. Enhancing the Nutritional Value of Sweet Bell Pepper Through Moderate NaCl Salinity. Elsevier, 2023.

MLA (9th ed.) Citation

Marra, F., et al. Enhancing the Nutritional Value of Sweet Bell Pepper Through Moderate NaCl Salinity. Elsevier, 2023.