Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity

Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity

Salinity presents a significant obstacle to crop productivity, particularly in dry and semi-arid regions. Sweet bell pepper (Capsicum annuum L.), a widely grown and consumed horticultural crop, is especially vulnerable to salinity. Consequently, it is vital to determine the salinity threshold that i...

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Bibliographic Details
Main Authors: F. Marra, A. Maffia, F. Canino, B. Petrovicova, C. Mallamaci, Mt Russo, Muhammad Iftikhar Hussain, A. Muscolo
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Heliyon
Subjects:
Antioxidants
Biocompounds
fruit quality
Pepper
Phytochemicals
salinity
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023096470

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