Application of Gum Arabic as Edible Coating for Improving Postharvest Quality of Potato Tubers

Application of Gum Arabic as Edible Coating for Improving Postharvest Quality of Potato Tubers

Hydrocolloid gums are extensively used in food industry. Recently hydrocolloid gums especially Gum Arabic (GA) has been widely used as edible coatings to extent shelf life of postharvest fruits and vegetables. The objective of this study was to evaluate the effect of GA edible film application mixed...

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Bibliographic Details
Main Authors: Rowaa B. Ghannam, Shimaa M. Abdelsalam, Afaf A. Amine, Maha A. Hewedy
Format: Article
Language:English
Published: Ain Shams University, Faculty of Women for Arts, Science & Education 2021-12-01
Series:Journal of Scientific Research in Science
Subjects:
potatotubers
postharvest quality
edible coating
gum arabic
edta
l. paracasei
microbial count.
Online Access:https://jsrs.journals.ekb.eg/article_210680.html

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