Milk and Dairy Products in Romania Before and After EU Accession

The paper provides an analysis and documentation in the dairy supply. The dairy sector is of great importance to the European Union (EU) in a variety of ways. Its most striking feature is that milk is produced in every single EU Member State without exception. Milk production is on the second place...

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Main Authors: Eleonora Nistor, Vasileios ba, Lenuta Pet, Valeria Ciolac
Format: Article
Language:English
Published: Agroprint Timisoara 2023-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/1523
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author Eleonora Nistor
Vasileios ba
Lenuta Pet
Valeria Ciolac
author_facet Eleonora Nistor
Vasileios ba
Lenuta Pet
Valeria Ciolac
author_sort Eleonora Nistor
collection DOAJ
description The paper provides an analysis and documentation in the dairy supply. The dairy sector is of great importance to the European Union (EU) in a variety of ways. Its most striking feature is that milk is produced in every single EU Member State without exception. Milk production is on the second place in Romania’s agriculture after meat production. Romanian milk and dairy production and consumption registered significant changes over the last years and it is foreseen to be emphasizing in the next period. The most important event which influences the production and consumption is the integration of Romania in European Union.
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spelling doaj.art-20d666a832f74c5b8dd4a07994821adf2024-04-10T05:27:58ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-10-014323693691523Milk and Dairy Products in Romania Before and After EU AccessionEleonora Nistor0Vasileios ba1Lenuta Pet2Valeria Ciolac3Banat University of Agriculture Sciences and Veterinary Medicine, 300645 Timisoara, Calea Aradului 119, RomaniaDepartment of Animal Production, School of Agricultural Technology, Alexander Technological Educational Institute, Thessaloniki, Greece, bampidis@ap.teithe.grBanat University of Agriculture Sciences and Veterinary Medicine, 300645 Timisoara, Calea Aradului 119, RomaniaBanat University of Agriculture Sciences and Veterinary Medicine, 300645 Timisoara, Calea Aradului 119, RomaniaThe paper provides an analysis and documentation in the dairy supply. The dairy sector is of great importance to the European Union (EU) in a variety of ways. Its most striking feature is that milk is produced in every single EU Member State without exception. Milk production is on the second place in Romania’s agriculture after meat production. Romanian milk and dairy production and consumption registered significant changes over the last years and it is foreseen to be emphasizing in the next period. The most important event which influences the production and consumption is the integration of Romania in European Union.https://spasb.ro/index.php/public_html/article/view/1523buttercheesedairymilkproduction
spellingShingle Eleonora Nistor
Vasileios ba
Lenuta Pet
Valeria Ciolac
Milk and Dairy Products in Romania Before and After EU Accession
Scientific Papers Animal Science and Biotechnologies
butter
cheese
dairy
milk
production
title Milk and Dairy Products in Romania Before and After EU Accession
title_full Milk and Dairy Products in Romania Before and After EU Accession
title_fullStr Milk and Dairy Products in Romania Before and After EU Accession
title_full_unstemmed Milk and Dairy Products in Romania Before and After EU Accession
title_short Milk and Dairy Products in Romania Before and After EU Accession
title_sort milk and dairy products in romania before and after eu accession
topic butter
cheese
dairy
milk
production
url https://spasb.ro/index.php/public_html/article/view/1523
work_keys_str_mv AT eleonoranistor milkanddairyproductsinromaniabeforeandaftereuaccession
AT vasileiosba milkanddairyproductsinromaniabeforeandaftereuaccession
AT lenutapet milkanddairyproductsinromaniabeforeandaftereuaccession
AT valeriaciolac milkanddairyproductsinromaniabeforeandaftereuaccession