Electrospun Casein fibers obtained from revalued milk with mechanical and antibacterial properties

Electrospun Casein fibers obtained from revalued milk with mechanical and antibacterial properties

The present study describes the harnessing of revalued cow milk (denoted as waste milk) for fabricating casein fibers (CAS) with enhanced mechanical performance and antibacterial properties by the electrospinning method. For this purpose, polyethylene oxide (PEO) was employed (10 and 20 wt%) as a bi...

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Bibliographic Details
Main Authors: Mariana Montserrat Flores-Nieves, Raúl Castellanos-Espinoza, Miriam Estevez, Leonardo Aurelio Baldenegro-Pérez, Juan Fernando García Trejo, Monserrat Escamilla García, Betsie Martínez Cano, Genaro Martín Soto-Zarazúa, Beatriz Liliana España-Sánchez
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Arabian Journal of Chemistry
Subjects:
Revalued milk
Casein
Electrospinning
Mechanical properties
Antibacterial
Crosslinker agent
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535222005172

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http://www.sciencedirect.com/science/article/pii/S1878535222005172

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