Approaching to biogenic amines as quality markers in packaged chicken meat

Approaching to biogenic amines as quality markers in packaged chicken meat

Following the chicken meat quality decay remains a tricky procedure. On one hand, food companies need of fast and affordable methods to keep constant higher sensory and safety standards, on the other hand, food scientists and operators find difficult conjugating these exigencies by means of univocal...

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Bibliographic Details
Main Authors: Luigi Esposito, Dino Mastrocola, Maria Martuscelli
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Nutrition
Subjects:
biogenic amines
chicken meat
quality
safety
BAI index
TBARS
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.966790/full

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