<i>Pereskia aculeata</i> Miller as a Novel Food Source: A Review

<i>Pereskia aculeata</i> Miller as a Novel Food Source: A Review

<i>Pereskia aculeata</i> Miller is an edible plant species belonging to the Cactaceae family. It has the potential to be used in the food and pharmaceutical industries due to its nutritional characteristics, bioactive compounds, and mucilage content. <i>Pereskia aculeata</i>...

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Bibliographic Details
Main Authors:	Naaman Francisco Nogueira Silva, Sérgio Henrique Silva, Daniel Baron, Isabelle Cristina Oliveira Neves, Federico Casanova
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Series:	Foods
Subjects:	plant proteins mucilage bioactive molecules sustainable protein sources functional properties ora-pro-nobis
Online Access:	https://www.mdpi.com/2304-8158/12/11/2092

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