Entrepreneurial Spirit Development of Female Students of the Islamic College Siti Aisyah Malang Dormitory through Assistance in the Production of Processed Livestock Products
Increasing the entrepreneurial spirit in female students need to be done to stimulate entrepreneurial motivation, develop and create new innovations so they are able to improve their skills and become independent student after completing their study. Islamic College Siti Aisyah is a dormitory for 20...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Gadjah Mada
2023-03-01
|
| Series: | Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jpkm/article/view/61228 |
| _version_ | 1797666560436862976 |
|---|---|
| author | Apriliana Devi Anggraini Septi Nur Wulan Mulatmi Nimas Rizky Fauziyyah |
| author_facet | Apriliana Devi Anggraini Septi Nur Wulan Mulatmi Nimas Rizky Fauziyyah |
| author_sort | Apriliana Devi Anggraini |
| collection | DOAJ |
| description | Increasing the entrepreneurial spirit in female students need to be done to stimulate entrepreneurial motivation, develop and create new innovations so they are able to improve their skills and become independent student after completing their study. Islamic College Siti Aisyah is a dormitory for 20 female students with an age range of 18- 23 years managed by Regional Aisyah Malang. This activity aims to improve understanding of livestock products, improve skills manufacture of processed livestock products, and provided stimulus to increase entrepreneurial spirit. Implementation of community service activities was socialization, training, and assistance in making pasteurized milk and chicken nugget for four months. Questionnaires ware given to students before and after training. The data analyzed used quantitative descriptive. This activities had resulted in processed products in the form of chicken nuggets and pasteurized milk with several modified variants. In conclusion, this activities were increased in understanding of livestock products and processed products by 70%. In addition, this activities can stimulate entrepreneurial motivation about 5% of participants applied this activity independently and they got benefit from it |
| first_indexed | 2024-03-11T20:01:10Z |
| format | Article |
| id | doaj.art-20eb30cc237940908ddfbdf6a437650c |
| institution | Directory Open Access Journal |
| issn | 2460-9447 2541-5883 |
| language | Indonesian |
| last_indexed | 2024-03-11T20:01:10Z |
| publishDate | 2023-03-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) |
| spelling | doaj.art-20eb30cc237940908ddfbdf6a437650c2023-10-04T08:28:50ZindUniversitas Gadjah MadaJurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement)2460-94472541-58832023-03-0191192310.22146/jpkm.6122833472Entrepreneurial Spirit Development of Female Students of the Islamic College Siti Aisyah Malang Dormitory through Assistance in the Production of Processed Livestock ProductsApriliana Devi Anggraini0Septi Nur Wulan Mulatmi1Nimas Rizky Fauziyyah2Department of Animal Science, Faculty of Agriculture-Animal Science, Universitas Muhammadiyah Malang, Malang, IndonesiaDepartment of Animal Science, Faculty of Agriculture-Animal Science, Universitas Muhammadiyah Malang, Malang, IndonesiaDepartment of Animal Science, Faculty of Agriculture-Animal Science, Universitas Muhammadiyah Malang, Malang, IndonesiaIncreasing the entrepreneurial spirit in female students need to be done to stimulate entrepreneurial motivation, develop and create new innovations so they are able to improve their skills and become independent student after completing their study. Islamic College Siti Aisyah is a dormitory for 20 female students with an age range of 18- 23 years managed by Regional Aisyah Malang. This activity aims to improve understanding of livestock products, improve skills manufacture of processed livestock products, and provided stimulus to increase entrepreneurial spirit. Implementation of community service activities was socialization, training, and assistance in making pasteurized milk and chicken nugget for four months. Questionnaires ware given to students before and after training. The data analyzed used quantitative descriptive. This activities had resulted in processed products in the form of chicken nuggets and pasteurized milk with several modified variants. In conclusion, this activities were increased in understanding of livestock products and processed products by 70%. In addition, this activities can stimulate entrepreneurial motivation about 5% of participants applied this activity independently and they got benefit from ithttps://jurnal.ugm.ac.id/jpkm/article/view/61228entrepreneurnuggetspasteurized milkproduct diversificationtraining |
| spellingShingle | Apriliana Devi Anggraini Septi Nur Wulan Mulatmi Nimas Rizky Fauziyyah Entrepreneurial Spirit Development of Female Students of the Islamic College Siti Aisyah Malang Dormitory through Assistance in the Production of Processed Livestock Products Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) entrepreneur nuggets pasteurized milk product diversification training |
| title | Entrepreneurial Spirit Development of Female Students of the Islamic College Siti Aisyah Malang Dormitory through Assistance in the Production of Processed Livestock Products |
| title_full | Entrepreneurial Spirit Development of Female Students of the Islamic College Siti Aisyah Malang Dormitory through Assistance in the Production of Processed Livestock Products |
| title_fullStr | Entrepreneurial Spirit Development of Female Students of the Islamic College Siti Aisyah Malang Dormitory through Assistance in the Production of Processed Livestock Products |
| title_full_unstemmed | Entrepreneurial Spirit Development of Female Students of the Islamic College Siti Aisyah Malang Dormitory through Assistance in the Production of Processed Livestock Products |
| title_short | Entrepreneurial Spirit Development of Female Students of the Islamic College Siti Aisyah Malang Dormitory through Assistance in the Production of Processed Livestock Products |
| title_sort | entrepreneurial spirit development of female students of the islamic college siti aisyah malang dormitory through assistance in the production of processed livestock products |
| topic | entrepreneur nuggets pasteurized milk product diversification training |
| url | https://jurnal.ugm.ac.id/jpkm/article/view/61228 |
| work_keys_str_mv | AT aprilianadevianggraini entrepreneurialspiritdevelopmentoffemalestudentsoftheislamiccollegesitiaisyahmalangdormitorythroughassistanceintheproductionofprocessedlivestockproducts AT septinurwulanmulatmi entrepreneurialspiritdevelopmentoffemalestudentsoftheislamiccollegesitiaisyahmalangdormitorythroughassistanceintheproductionofprocessedlivestockproducts AT nimasrizkyfauziyyah entrepreneurialspiritdevelopmentoffemalestudentsoftheislamiccollegesitiaisyahmalangdormitorythroughassistanceintheproductionofprocessedlivestockproducts |