Phytochemical profiles and antioxidant activity of some grape accessions (<i>Vitis</i> spp.) native to Eastern Anatolia of Turkey

Phytochemical profiles and antioxidant activity of some grape accessions (<i>Vitis</i> spp.) native to Eastern Anatolia of Turkey

Phytochemical profiles and antioxidant activity of four historical grape accessions (‘Kuzu Kuyrugu’, ‘Miskali’, ‘Erkek miskali’, and ‘Kirmizi Kismisi’) grown in Igdir province located in Eastern Anatolia Region of Turkey were examined. Levels of vitamin C, organic acids (citric acid, tartaric acid,...

Full description

Bibliographic Details
Main Authors: Sadiye Peral Eyduran, Meleksen Akin Akin, Sezai Ercisli, Ecevit Eyduran
Format: Article
Language:English
Published: Julius Kühn-Institut 2015-02-01
Series:Journal of Applied Botany and Food Quality
Subjects:
grape
historical cultivars
phenolic compounds
diversity
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/3397

Similar Items

Similar Items