Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals

Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals

This study investigated the aminoacidemia after ingestion of a poultry protein hydrolysate (PPH) and whey protein in healthy young and old participants. Protein-drinks were also digested using the INFOGEST static in vitro digestion model to simulate gastrointestinal changes in young and old adults....

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Bibliographic Details
Main Authors: Elise Lander, Bente Kirkhus, Diana Lindberg, Truls Raastad
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Journal of Functional Foods
Subjects:
Hydrolyzed protein
Amino acid kinetics
In vitro digestion
Bioavailability
Elderly
Leucine
Online Access:http://www.sciencedirect.com/science/article/pii/S175646462300052X

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