Impact of Sinapic Acid on Bovine Serum Albumin Thermal Stability

Impact of Sinapic Acid on Bovine Serum Albumin Thermal Stability

The thermal stability of bovine serum albumin (BSA) in Tris buffer, as well as the effect of sinapic acid (SA) on protein conformation were investigated via calorimetric (differential scanning microcalorimetry—μDSC), spectroscopic (dynamic light scattering—DLS; circular dichroism—CD), and molecular...

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Bibliographic Details
Main Authors:	Aurica Precupas, Vlad Tudor Popa
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	International Journal of Molecular Sciences
Subjects:	sinapic acid serum albumin thermal stability denaturation aggregation
Online Access:	https://www.mdpi.com/1422-0067/25/2/936

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