Mechanical Properties of Protein-Based Food Packaging Materials

Mechanical Properties of Protein-Based Food Packaging Materials

The quality and safety of food products greatly depend on the physiochemical properties of the food packaging material. There is an increasing trend in the utilization of protein-based biopolymers for the preparation of edible films and coating due to their film-forming properties. Various studies h...

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Bibliographic Details
Main Authors: Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al-Harrasi, Muhammad Afzaal, Farhan Saeed, Md Khalid Anwer, Mahbubur Rahman Khan, Muhammad Jawad, Noor Akram, Zargham Faisal
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Polymers
Subjects:
food packaging
protein
mechanical properties
edible films
biopolymers
Online Access:https://www.mdpi.com/2073-4360/15/7/1724

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