Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review.

Hibiscus sabdariffa L. is cultivated to obtain fiber from the stems, oil from the seeds, and to harvest its calyces. Currently, there is a growing interest for the calyces due to studies that have proven their functional feature as the antioxidant effect, alluded to its anthocyanin content, and...

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Main Authors: Balois-Morales, R., Valdivia-Reynoso, M.G., Machuca-Sánchez, M.L., González-Torres, L.
Format: Article
Language:English
Published: Universidad Autónoma de Nayarit 2016-01-01
Series:Revista Bio Ciencias
Subjects:
Online Access:http://editorial.uan.edu.mx/BIOCIENCIAS/article/view/158/221
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author Balois-Morales, R.
Valdivia-Reynoso, M.G.
Machuca-Sánchez, M.L.
González-Torres, L.
author_facet Balois-Morales, R.
Valdivia-Reynoso, M.G.
Machuca-Sánchez, M.L.
González-Torres, L.
author_sort Balois-Morales, R.
collection DOAJ
description Hibiscus sabdariffa L. is cultivated to obtain fiber from the stems, oil from the seeds, and to harvest its calyces. Currently, there is a growing interest for the calyces due to studies that have proven their functional feature as the antioxidant effect, alluded to its anthocyanin content, and other benefits that expand their use to the pharmaceutical sector. However, there are no studies focused on relating all the factors involved in the process, from sowing and preharvest management, to harvest, postharvest management, distribution and the sale of dried calyces. The aim of this review is to highlight the factors involved in Roselle management such as variety, crop nutrition, sowing date, irrigation, plagues and diseases incidence and use of phytohormones. To establish the optimal time of calyces harvest, studies have been focused on determining aspects such as size, pH, dry matter content and anthocyanins at different times after blooming. As for the postharvest, the trend marked by studies is to implement improvements in the drying process of calyces and to let producers, distributors and sellers know the quality standards because much of the damage during postharvest is associated with deficiencies in the way calyces are handled.
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spelling doaj.art-210c332109d247309f3c2b40ddb34e412022-12-22T00:55:18ZengUniversidad Autónoma de NayaritRevista Bio Ciencias2007-33802016-01-0134256268http://dx.doi.org/10.15741/revbio.03.04.02Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review.Balois-Morales, R.0Valdivia-Reynoso, M.G.1Machuca-Sánchez, M.L.2González-Torres, L.3Unidad de Tecnología de Alimentos de la Universidad Autónoma de NayaritUnidad Académica de Agricultura de la Universidad Autónoma de NayaritUnidad Académica de Agricultura de la Universidad Autónoma de NayaritUnidad Académica de Ciencias Básicas e Ingenierías de la Universidad Autónoma de NayaritHibiscus sabdariffa L. is cultivated to obtain fiber from the stems, oil from the seeds, and to harvest its calyces. Currently, there is a growing interest for the calyces due to studies that have proven their functional feature as the antioxidant effect, alluded to its anthocyanin content, and other benefits that expand their use to the pharmaceutical sector. However, there are no studies focused on relating all the factors involved in the process, from sowing and preharvest management, to harvest, postharvest management, distribution and the sale of dried calyces. The aim of this review is to highlight the factors involved in Roselle management such as variety, crop nutrition, sowing date, irrigation, plagues and diseases incidence and use of phytohormones. To establish the optimal time of calyces harvest, studies have been focused on determining aspects such as size, pH, dry matter content and anthocyanins at different times after blooming. As for the postharvest, the trend marked by studies is to implement improvements in the drying process of calyces and to let producers, distributors and sellers know the quality standards because much of the damage during postharvest is associated with deficiencies in the way calyces are handled.http://editorial.uan.edu.mx/BIOCIENCIAS/article/view/158/221Soilclimatecrop management
spellingShingle Balois-Morales, R.
Valdivia-Reynoso, M.G.
Machuca-Sánchez, M.L.
González-Torres, L.
Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review.
Revista Bio Ciencias
Soil
climate
crop management
title Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review.
title_full Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review.
title_fullStr Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review.
title_full_unstemmed Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review.
title_short Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review.
title_sort preharvest harvest and postharvest factors inherent to roselle hibiscus sabdariffa l crop a review
topic Soil
climate
crop management
url http://editorial.uan.edu.mx/BIOCIENCIAS/article/view/158/221
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AT machucasanchezml preharvestharvestandpostharvestfactorsinherenttorosellehibiscussabdariffalcropareview
AT gonzaleztorresl preharvestharvestandpostharvestfactorsinherenttorosellehibiscussabdariffalcropareview