Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review.
Hibiscus sabdariffa L. is cultivated to obtain fiber from the stems, oil from the seeds, and to harvest its calyces. Currently, there is a growing interest for the calyces due to studies that have proven their functional feature as the antioxidant effect, alluded to its anthocyanin content, and...
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Format: | Article |
Language: | English |
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Universidad Autónoma de Nayarit
2016-01-01
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Series: | Revista Bio Ciencias |
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Online Access: | http://editorial.uan.edu.mx/BIOCIENCIAS/article/view/158/221 |
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author | Balois-Morales, R. Valdivia-Reynoso, M.G. Machuca-Sánchez, M.L. González-Torres, L. |
author_facet | Balois-Morales, R. Valdivia-Reynoso, M.G. Machuca-Sánchez, M.L. González-Torres, L. |
author_sort | Balois-Morales, R. |
collection | DOAJ |
description | Hibiscus sabdariffa L. is cultivated to obtain fiber
from the stems, oil from the seeds, and to harvest its
calyces. Currently, there is a growing interest for the calyces
due to studies that have proven their functional feature
as the antioxidant effect, alluded to its anthocyanin content,
and other benefits that expand their use to the pharmaceutical
sector. However, there are no studies focused on relating
all the factors involved in the process, from sowing and
preharvest management, to harvest, postharvest management,
distribution and the sale of dried calyces. The aim
of this review is to highlight the factors involved in Roselle
management such as variety, crop nutrition, sowing date,
irrigation, plagues and diseases incidence and use of phytohormones.
To establish the optimal time of calyces harvest,
studies have been focused on determining aspects such as
size, pH, dry matter content and anthocyanins at different
times after blooming. As for the postharvest, the trend marked
by studies is to implement improvements in the drying
process of calyces and to let producers, distributors and
sellers know the quality standards because much of the damage
during postharvest is associated with deficiencies in
the way calyces are handled. |
first_indexed | 2024-12-11T18:19:41Z |
format | Article |
id | doaj.art-210c332109d247309f3c2b40ddb34e41 |
institution | Directory Open Access Journal |
issn | 2007-3380 |
language | English |
last_indexed | 2024-12-11T18:19:41Z |
publishDate | 2016-01-01 |
publisher | Universidad Autónoma de Nayarit |
record_format | Article |
series | Revista Bio Ciencias |
spelling | doaj.art-210c332109d247309f3c2b40ddb34e412022-12-22T00:55:18ZengUniversidad Autónoma de NayaritRevista Bio Ciencias2007-33802016-01-0134256268http://dx.doi.org/10.15741/revbio.03.04.02Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review.Balois-Morales, R.0Valdivia-Reynoso, M.G.1Machuca-Sánchez, M.L.2González-Torres, L.3Unidad de Tecnología de Alimentos de la Universidad Autónoma de NayaritUnidad Académica de Agricultura de la Universidad Autónoma de NayaritUnidad Académica de Agricultura de la Universidad Autónoma de NayaritUnidad Académica de Ciencias Básicas e Ingenierías de la Universidad Autónoma de NayaritHibiscus sabdariffa L. is cultivated to obtain fiber from the stems, oil from the seeds, and to harvest its calyces. Currently, there is a growing interest for the calyces due to studies that have proven their functional feature as the antioxidant effect, alluded to its anthocyanin content, and other benefits that expand their use to the pharmaceutical sector. However, there are no studies focused on relating all the factors involved in the process, from sowing and preharvest management, to harvest, postharvest management, distribution and the sale of dried calyces. The aim of this review is to highlight the factors involved in Roselle management such as variety, crop nutrition, sowing date, irrigation, plagues and diseases incidence and use of phytohormones. To establish the optimal time of calyces harvest, studies have been focused on determining aspects such as size, pH, dry matter content and anthocyanins at different times after blooming. As for the postharvest, the trend marked by studies is to implement improvements in the drying process of calyces and to let producers, distributors and sellers know the quality standards because much of the damage during postharvest is associated with deficiencies in the way calyces are handled.http://editorial.uan.edu.mx/BIOCIENCIAS/article/view/158/221Soilclimatecrop management |
spellingShingle | Balois-Morales, R. Valdivia-Reynoso, M.G. Machuca-Sánchez, M.L. González-Torres, L. Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review. Revista Bio Ciencias Soil climate crop management |
title | Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review. |
title_full | Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review. |
title_fullStr | Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review. |
title_full_unstemmed | Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review. |
title_short | Preharvest, harvest and postharvest factors inherent to roselle (Hibiscus sabdariffa L.) crop: A review. |
title_sort | preharvest harvest and postharvest factors inherent to roselle hibiscus sabdariffa l crop a review |
topic | Soil climate crop management |
url | http://editorial.uan.edu.mx/BIOCIENCIAS/article/view/158/221 |
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