The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity
This study aimed to investigate the effect of plant extracts (valerian <i>Valeriana officinalis</i> L., sage <i>Salvia officinalis</i> L., chamomile <i>Matricaria chamomilla</i> L., cistus <i>Cistus</i> L., linden blossom <i>Tilia</i> L., r...
Main Authors: | Małgorzata Ziarno, Mariola Kozłowska, Iwona Ścibisz, Mariusz Kowalczyk, Sylwia Pawelec, Anna Stochmal, Bartłomiej Szleszyński |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
|
Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/11/9/3898 |
Similar Items
-
Exploring the Possibility of Enriching Fermented Milks with Young Barley Leaves Powder Preparation
by: Mariola Kozłowska, et al.
Published: (2023-08-01) -
Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium
by: Małgorzata Ziarno, et al.
Published: (2024-12-01) -
Characterization of Buckwheat Beverages Fermented with Lactic Acid Bacterial Cultures and Bifidobacteria
by: Ewa Kowalska, et al.
Published: (2020-11-01) -
Exploring the Cholesterol-Modifying Abilities of Lactobacilli Cells in Digestive Models and Dairy Products
by: Małgorzata Ziarno, et al.
Published: (2023-06-01) -
Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and <i>Propionibacterium</i>
by: Patrycja Cichońska, et al.
Published: (2022-04-01)