Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health
The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a healthy way of eating and living nowadays. This kind of diet has been highly appreciated and is widely recognized for being associated with many favorable effects, such as reduced incidence of different chro...
Main Authors: | Ana Karković Marković, Jelena Torić, Monika Barbarić, Cvijeta Jakobušić Brala |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-05-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/24/10/2001 |
Similar Items
-
Extra Virgin Olive Oil Secoiridoids Modulate the Metabolic Activity of Dacarbazine Pre-Treated and Treatment-Naive Melanoma Cells
by: Azra Kugić, et al.
Published: (2022-05-01) -
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies
by: Maria Rita Emma, et al.
Published: (2021-01-01) -
Preparation and antioxidant activity of tyrosol and hydroxytyrosol esters
by: Da-Yong Zhou, et al.
Published: (2017-10-01) -
Correlation Analysis between Dietary Intake of Tyrosols and Their Food Sources and Urinary Excretion of Tyrosol and Hydroxytyrosol in a European Population
by: Enrique Almanza-Aguilera, et al.
Published: (2023-03-01) -
<i>Olea europaea</i> Leaf Phenolics Oleuropein, Hydroxytyrosol, Tyrosol, and Rutin Induce Apoptosis and Additionally Affect Temozolomide against Glioblastoma: In Particular, Oleuropein Inhibits Spheroid Growth by Attenuating Stem-like Cell Phenotype
by: Melis Ercelik, et al.
Published: (2023-02-01)