Effect of CaCl2 Sprays in Different Fruit Development Stages on Grape Berry Cracking
Grape cracking is a common phenomenon that can reach more than 50% in some varieties and can cause enormous economic losses. “Li Xiu” grapes in different developmental stages were treated with calcium chloride (5 g/L), and the cracking rate and related biochemical and genetic indices were measured i...
| Main Authors: | , , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
Frontiers Media S.A.
2022-06-01
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| 叢編: | Frontiers in Plant Science |
| 主題: | |
| 在線閱讀: | https://www.frontiersin.org/articles/10.3389/fpls.2022.870959/full |