Effect of <i>Streptomyces roseolus</i> Cell-Free Supernatants on the Fungal Development, Transcriptome, and Aflatoxin B1 Production of <i>Aspergillus flavus</i>

Crop contamination by aflatoxin B1 (AFB1), an <i>Aspergillus-flavus-</i>produced toxin, is frequently observed in tropical and subtropical regions. This phenomenon is emerging in Europe, most likely as a result of climate change. Alternative methods, such as biocontrol agents (BCAs), are...

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Bibliographic Details
Main Authors: Louise Maud, Florian Boyer, Vanessa Durrieu, Julie Bornot, Yannick Lippi, Claire Naylies, Sophie Lorber, Olivier Puel, Florence Mathieu, Selma P. Snini
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Toxins
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Online Access:https://www.mdpi.com/2072-6651/15/7/428
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Summary:Crop contamination by aflatoxin B1 (AFB1), an <i>Aspergillus-flavus-</i>produced toxin, is frequently observed in tropical and subtropical regions. This phenomenon is emerging in Europe, most likely as a result of climate change. Alternative methods, such as biocontrol agents (BCAs), are currently being developed to reduce the use of chemicals in the prevention of mycotoxin contamination. Actinobacteria are known to produce many bioactive compounds, and some of them can reduce in vitro AFB1 concentration. In this context, the present study aims to analyze the effect of a cell-free supernatant (CFS) from <i>Streptomyces roseolus</i> culture on the development of <i>A. flavus</i>, as well as on its transcriptome profile using microarray assay and its impact on AFB1 concentration. Results demonstrated that in vitro, the <i>S. roseolus</i> CFS reduced the dry weight and conidiation of <i>A. flavus</i> from 77% and 43%, respectively, and was therefore associated with a reduction in AFB1 concentration reduction to levels under the limit of quantification. The transcriptomic data analysis revealed that 5198 genes were differentially expressed in response to the CFS exposure and among them 5169 were downregulated including most of the genes involved in biosynthetic gene clusters. The aflatoxins’ gene cluster was the most downregulated. Other gene clusters, such as the aspergillic acid, aspirochlorine, and ustiloxin B gene clusters, were also downregulated and associated with a variation in their concentration, confirmed by LC-HRMS.
ISSN:2072-6651