Effect of Sugars on Gelation Kinetics of Gelatin Gels

Effect of Sugars on Gelation Kinetics of Gelatin Gels

We investigate the rheological behavior of aqueous solutions containing animal gelatin, sugars and polyols. The aim is to study how the gelation kinetics, transition temperatures and gel strengths of an aqueous gelatin solution can be affected by the progressive addition of co-solutes. Aqueous solut...

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Bibliographic Details
Main Authors: Pietro Renato Avallone, Martina Romano, Andrea Sarrica, Marco Delmonte, Rossana Pasquino, Nino Grizzuti
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Fluids
Subjects:
gelatin
sugars
viscoelasticity
sol-gel transition
gel time
Online Access:https://www.mdpi.com/2311-5521/7/5/163

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