A Comparative Study on the Consumption Patterns of Processed Food Among Individuals With and Without Type 2 Diabetes
ObjectiveThe study aims to analyse the eating patterns and consumption of ultra-processed food (UPFs) among individuals with and without diabetes.MethodsA comparative cross-sectional study was conducted across Pune, India, with 100 individuals with type 2 diabetes (T2D) and 208 without diabetes. A d...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-02-01
|
| Series: | International Journal of Public Health |
| Subjects: | |
| Online Access: | https://www.ssph-journal.org/articles/10.3389/ijph.2025.1607931/full |