Prevalence of Salmonella enterica in poultry processing lines of central Kerala

Prevalence of Salmonella enterica in poultry processing lines of central Kerala

Salmonella enterica is the most pathogenic species frequently responsible for foodborne Salmonella infections in humans. Occurrence of Salmonella enterica in poultry processing lines is a potential risk for the contamination of poultry meat and processing environment. Crosscontamination of carcas...

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Bibliographic Details
Main Authors:	A. N. Radhika, Binsy Mathew, C. Latha, K. Vrinda Menon, T. Sathu
Format:	Article
Language:	English
Published:	Director of Academics and Research, Kerala Veterinary and Animal Sciences University 2022-12-01
Series:	Journal of Veterinary and Animal Sciences
Subjects:	salmonella spp. poultry processing line salmonella enterica cross-contamination
Online Access:	https://jvas.in/public_html/upload/article_file/article_file_rnwjoj.pdf?t=rnwjoj

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