Analytical Strategies to Analyze the Oxidation Products of Phytosterols, and Formulation-Based Approaches to Reduce Their Generation
Phytosterols are a class of lipid molecules present in plants that are structurally similar to cholesterol and have been widely utilized as cholesterol-lowering agents. However, the susceptibility of phytosterols to oxidation has led to concerns regarding their safety and tolerability. Phytosterol o...
Main Authors: | George Gachumi, Asmita Poudel, Kishor M. Wasan, Anas El-Aneed |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
|
Series: | Pharmaceutics |
Subjects: | |
Online Access: | https://www.mdpi.com/1999-4923/13/2/268 |
Similar Items
-
Development and Characterization of Liposomal Formulations Containing Phytosterols Extracted from Canola Oil Deodorizer Distillate along with Tocopherols as Food Additives
by: Asmita Poudel, et al.
Published: (2019-04-01) -
Novel Fast Chromatography-Tandem Mass Spectrometric Quantitative Approach for the Determination of Plant-Extracted Phytosterols and Tocopherols
by: George Gachumi, et al.
Published: (2021-03-01) -
Flowers and Inflorescences of Selected Medicinal Plants as a Source of Triterpenoids and Phytosterols
by: Pauline Edorh Tossa, et al.
Published: (2023-04-01) -
Impact of phytosterols on liver and distal colon metabolome in experimental murine colitis model: an explorative study
by: Nunzia Iaccarino, et al.
Published: (2019-01-01) -
Validation of an LC-MS/MS method for the quantitation of phytosterols derived from Aloe vera gel
by: Kazumi Nabeshima, et al.
Published: (2022-01-01)