ANTIMICROBIAL ACTIVITY OF ROSE HIP AND HAWTHORN POWDERS ON PATHOGENIC BACTERIA

In this present study, rose hip and hawthorn powders were investigated against three pathogenic bacteria strains: Staphylococcus aureus,Escherichia coliși Klebsiella pneumoniae. The chemical composition and antiradical activity of the plant extracts were investigated. The antira...

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Main Authors: Aliona Ghendov-Moșanu, Daniela Cojocari, Greta Balan, Rodica Sturza
Format: Article
Language:English
Published: Technical University of Moldova 2018-12-01
Series:Journal of Engineering Science (Chişinău)
Subjects:
Online Access:https://jes.utm.md/wp-content/uploads/sites/20/2019/03/JES-2018-4_100-107.pdf
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author Aliona Ghendov-Moșanu
Daniela Cojocari
Greta Balan
Rodica Sturza
author_facet Aliona Ghendov-Moșanu
Daniela Cojocari
Greta Balan
Rodica Sturza
author_sort Aliona Ghendov-Moșanu
collection DOAJ
description In this present study, rose hip and hawthorn powders were investigated against three pathogenic bacteria strains: Staphylococcus aureus,Escherichia coliși Klebsiella pneumoniae. The chemical composition and antiradical activity of the plant extracts were investigated. The antiradical activity of the hydroalcoholic extracts of rose hip is 85.11 ± 0.02 and hawthorn -80.27 ± 0.23% DPPH inhibited, which correlates with the high content of polyphenolic and flavonoid compounds. The content of β-carotene and lycopene in the liposoluble extracts of rose hip is 14.85 times and 28.83 times higher than in hawthorn extracts. The rose hip powders show an antimicrobial activity pronounced to Staphylococcus aureus.In the case of Escherichia coliand Klebsiella pneumoniaeantimicrobial activity of hips is on average 1.3 times higher than that hawthorn powders.The rose hip powders showed the best inhibitory activity against Staphylococcus aureus, Gram-positive bacteria, followed by Escherichia coliand Klebsiella pneumoniae-Gram-negative bacteria. The investigated plant powders have shown promising antimicrobial potential against pathogenic microorganisms and can be used in the food industry to reduce the microbial contamination of raw materials and food.
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spelling doaj.art-2143e637ac27430a8fae9a28b8214cdc2022-12-21T23:46:45ZengTechnical University of MoldovaJournal of Engineering Science (Chişinău)2587-34742587-34822018-12-01XXV410010710.5281/zenodo.2576764ANTIMICROBIAL ACTIVITY OF ROSE HIP AND HAWTHORN POWDERS ON PATHOGENIC BACTERIAAliona Ghendov-Moșanu0Daniela Cojocari1Greta Balan2Rodica Sturza3Technical University of Moldova, 168, Stefan cel Mare Bd., MD-2004, Chisinau, Republic of Moldova“Nicolae Testemitanu” State University of Medicine and Pharmacy of the Republic of Moldova, 165, Stefan cel Mare Bd., MD-2004, Chisinau, Republic of Moldova“Nicolae Testemitanu” State University of Medicine and Pharmacy of the Republic of Moldova, 165, Stefan cel Mare Bd., MD-2004, Chisinau, Republic of MoldovaTechnical University of Moldova, 168, Stefan cel Mare Bd., MD-2004, Chisinau, Republic of MoldovaIn this present study, rose hip and hawthorn powders were investigated against three pathogenic bacteria strains: Staphylococcus aureus,Escherichia coliși Klebsiella pneumoniae. The chemical composition and antiradical activity of the plant extracts were investigated. The antiradical activity of the hydroalcoholic extracts of rose hip is 85.11 ± 0.02 and hawthorn -80.27 ± 0.23% DPPH inhibited, which correlates with the high content of polyphenolic and flavonoid compounds. The content of β-carotene and lycopene in the liposoluble extracts of rose hip is 14.85 times and 28.83 times higher than in hawthorn extracts. The rose hip powders show an antimicrobial activity pronounced to Staphylococcus aureus.In the case of Escherichia coliand Klebsiella pneumoniaeantimicrobial activity of hips is on average 1.3 times higher than that hawthorn powders.The rose hip powders showed the best inhibitory activity against Staphylococcus aureus, Gram-positive bacteria, followed by Escherichia coliand Klebsiella pneumoniae-Gram-negative bacteria. The investigated plant powders have shown promising antimicrobial potential against pathogenic microorganisms and can be used in the food industry to reduce the microbial contamination of raw materials and food.https://jes.utm.md/wp-content/uploads/sites/20/2019/03/JES-2018-4_100-107.pdfrosehiphawthornpathogenic bacteriachemical compositionantimicrobial activityfood safety
spellingShingle Aliona Ghendov-Moșanu
Daniela Cojocari
Greta Balan
Rodica Sturza
ANTIMICROBIAL ACTIVITY OF ROSE HIP AND HAWTHORN POWDERS ON PATHOGENIC BACTERIA
Journal of Engineering Science (Chişinău)
rosehip
hawthorn
pathogenic bacteria
chemical composition
antimicrobial activity
food safety
title ANTIMICROBIAL ACTIVITY OF ROSE HIP AND HAWTHORN POWDERS ON PATHOGENIC BACTERIA
title_full ANTIMICROBIAL ACTIVITY OF ROSE HIP AND HAWTHORN POWDERS ON PATHOGENIC BACTERIA
title_fullStr ANTIMICROBIAL ACTIVITY OF ROSE HIP AND HAWTHORN POWDERS ON PATHOGENIC BACTERIA
title_full_unstemmed ANTIMICROBIAL ACTIVITY OF ROSE HIP AND HAWTHORN POWDERS ON PATHOGENIC BACTERIA
title_short ANTIMICROBIAL ACTIVITY OF ROSE HIP AND HAWTHORN POWDERS ON PATHOGENIC BACTERIA
title_sort antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria
topic rosehip
hawthorn
pathogenic bacteria
chemical composition
antimicrobial activity
food safety
url https://jes.utm.md/wp-content/uploads/sites/20/2019/03/JES-2018-4_100-107.pdf
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