Analysis of Anthocyanin Accumulation and Gene Expression of Anthocyanin Synthesis Pathway during Fruit Ripening of 'Benihoppe' Strawberry

Analysis of Anthocyanin Accumulation and Gene Expression of Anthocyanin Synthesis Pathway during Fruit Ripening of 'Benihoppe' Strawberry

To explore the genes related to anthocyanin accumulation and synthesis during the ripening process of strawberry fruit, qualitative and quantitative analysis of anthocyanin substances was conducted using high-performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS) on the fruits of fo...

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Bibliographic Details
Main Authors:	Zhenzhen PENG, Chuanfei ZHONG, Baogang WANG, Wensheng LI, Jiahua ZHOU, Daqi FU, Hong CHANG, Yunxiang WANG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-07-01
Series:	Shipin gongye ke-ji
Subjects:	'benihoppe' strawberry anthocyanins metabolites genes
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090106

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