Age Rather Than Supplementation with Oat β-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling Piglets

The effects of early supplementation with oat β-glucan during the suckling period on piglet gut microbiota composition, concentrations of short-chain fatty acids, and gut physiological markers were assessed. Fifty piglets from five litters, balanced for sex and birth weight, were divided within litt...

Full description

Bibliographic Details
Main Authors: Lidija Arapovic, Yi Huang, Elin Manell, Else Verbeek, Linda Keeling, Li Sun, Rikard Landberg, Torbjörn Lundh, Jan Erik Lindberg, Johan Dicksved
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/13/8/1349
_version_ 1797606688456441856
author Lidija Arapovic
Yi Huang
Elin Manell
Else Verbeek
Linda Keeling
Li Sun
Rikard Landberg
Torbjörn Lundh
Jan Erik Lindberg
Johan Dicksved
author_facet Lidija Arapovic
Yi Huang
Elin Manell
Else Verbeek
Linda Keeling
Li Sun
Rikard Landberg
Torbjörn Lundh
Jan Erik Lindberg
Johan Dicksved
author_sort Lidija Arapovic
collection DOAJ
description The effects of early supplementation with oat β-glucan during the suckling period on piglet gut microbiota composition, concentrations of short-chain fatty acids, and gut physiological markers were assessed. Fifty piglets from five litters, balanced for sex and birth weight, were divided within litters into two treatment groups: β-glucan and control. Piglets in the β-glucan group received the supplement three times/week from day 7 of age until weaning. Rectal swab samples were collected from 10 piglets per treatment group (balanced across litters) from week 1 to week 4, and plasma samples were collected at 1, 3, and 4 weeks of age. Additional samples of intestinal tissues and jugular and portal vein plasma were collected from 10 animals at weaning (one per treatment group and litter). The concentrations of short-chain fatty acids in plasma and the microbiota composition in rectal swabs were mainly influenced by piglet age, rather than the supplement. There were significant differences in microbiota composition between litters and several correlations between concentrations of short-chain fatty acids in plasma and specific microbial taxa in rectal swabs. Overall, β-glucan supplementation did not have any clear impact on the gut environment in suckling piglets, whereas a clear age-related pattern emerged.
first_indexed 2024-03-11T05:18:37Z
format Article
id doaj.art-215a210ad1e247c29c86735d20e8069d
institution Directory Open Access Journal
issn 2076-2615
language English
last_indexed 2024-03-11T05:18:37Z
publishDate 2023-04-01
publisher MDPI AG
record_format Article
series Animals
spelling doaj.art-215a210ad1e247c29c86735d20e8069d2023-11-17T18:00:33ZengMDPI AGAnimals2076-26152023-04-01138134910.3390/ani13081349Age Rather Than Supplementation with Oat β-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling PigletsLidija Arapovic0Yi Huang1Elin Manell2Else Verbeek3Linda Keeling4Li Sun5Rikard Landberg6Torbjörn Lundh7Jan Erik Lindberg8Johan Dicksved9Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, SwedenDepartment of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, SwedenDepartment of Clinical Sciences, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, SwedenDepartment of Animal Environment and Health, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, SwedenDepartment of Animal Environment and Health, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, SwedenDepartment of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, SwedenDepartment of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, SE-412 96 Gothenburg, SwedenDepartment of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, SwedenDepartment of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, SwedenDepartment of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, SwedenThe effects of early supplementation with oat β-glucan during the suckling period on piglet gut microbiota composition, concentrations of short-chain fatty acids, and gut physiological markers were assessed. Fifty piglets from five litters, balanced for sex and birth weight, were divided within litters into two treatment groups: β-glucan and control. Piglets in the β-glucan group received the supplement three times/week from day 7 of age until weaning. Rectal swab samples were collected from 10 piglets per treatment group (balanced across litters) from week 1 to week 4, and plasma samples were collected at 1, 3, and 4 weeks of age. Additional samples of intestinal tissues and jugular and portal vein plasma were collected from 10 animals at weaning (one per treatment group and litter). The concentrations of short-chain fatty acids in plasma and the microbiota composition in rectal swabs were mainly influenced by piglet age, rather than the supplement. There were significant differences in microbiota composition between litters and several correlations between concentrations of short-chain fatty acids in plasma and specific microbial taxa in rectal swabs. Overall, β-glucan supplementation did not have any clear impact on the gut environment in suckling piglets, whereas a clear age-related pattern emerged.https://www.mdpi.com/2076-2615/13/8/1349β-glucanmicrobiotaSCFAsuckling piglets
spellingShingle Lidija Arapovic
Yi Huang
Elin Manell
Else Verbeek
Linda Keeling
Li Sun
Rikard Landberg
Torbjörn Lundh
Jan Erik Lindberg
Johan Dicksved
Age Rather Than Supplementation with Oat β-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling Piglets
Animals
β-glucan
microbiota
SCFA
suckling piglets
title Age Rather Than Supplementation with Oat β-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling Piglets
title_full Age Rather Than Supplementation with Oat β-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling Piglets
title_fullStr Age Rather Than Supplementation with Oat β-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling Piglets
title_full_unstemmed Age Rather Than Supplementation with Oat β-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling Piglets
title_short Age Rather Than Supplementation with Oat β-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling Piglets
title_sort age rather than supplementation with oat β glucan influences development of the intestinal microbiota and scfa concentrations in suckling piglets
topic β-glucan
microbiota
SCFA
suckling piglets
url https://www.mdpi.com/2076-2615/13/8/1349
work_keys_str_mv AT lidijaarapovic ageratherthansupplementationwithoatbglucaninfluencesdevelopmentoftheintestinalmicrobiotaandscfaconcentrationsinsucklingpiglets
AT yihuang ageratherthansupplementationwithoatbglucaninfluencesdevelopmentoftheintestinalmicrobiotaandscfaconcentrationsinsucklingpiglets
AT elinmanell ageratherthansupplementationwithoatbglucaninfluencesdevelopmentoftheintestinalmicrobiotaandscfaconcentrationsinsucklingpiglets
AT elseverbeek ageratherthansupplementationwithoatbglucaninfluencesdevelopmentoftheintestinalmicrobiotaandscfaconcentrationsinsucklingpiglets
AT lindakeeling ageratherthansupplementationwithoatbglucaninfluencesdevelopmentoftheintestinalmicrobiotaandscfaconcentrationsinsucklingpiglets
AT lisun ageratherthansupplementationwithoatbglucaninfluencesdevelopmentoftheintestinalmicrobiotaandscfaconcentrationsinsucklingpiglets
AT rikardlandberg ageratherthansupplementationwithoatbglucaninfluencesdevelopmentoftheintestinalmicrobiotaandscfaconcentrationsinsucklingpiglets
AT torbjornlundh ageratherthansupplementationwithoatbglucaninfluencesdevelopmentoftheintestinalmicrobiotaandscfaconcentrationsinsucklingpiglets
AT janeriklindberg ageratherthansupplementationwithoatbglucaninfluencesdevelopmentoftheintestinalmicrobiotaandscfaconcentrationsinsucklingpiglets
AT johandicksved ageratherthansupplementationwithoatbglucaninfluencesdevelopmentoftheintestinalmicrobiotaandscfaconcentrationsinsucklingpiglets