Starch composition related to physical traits in maize kernel
The focus of this study is on the physical quality traits and starch composition of various maize kernel genotypes grown in Serbia. Furthermore, the aim was to determine the relationship among these quality traits. Results obtained from the Stenvert hardness test showed great variability among the m...
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2021-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2021/1821-44872102078M.pdf |
| _version_ | 1811186796895141888 |
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| author | Milašinović-Šeremešić Marija Radosavljević Milica Đuragić Olivera Srdić Jelena |
| author_facet | Milašinović-Šeremešić Marija Radosavljević Milica Đuragić Olivera Srdić Jelena |
| author_sort | Milašinović-Šeremešić Marija |
| collection | DOAJ |
| description | The focus of this study is on the physical quality traits and starch composition of various maize kernel genotypes grown in Serbia. Furthermore, the aim was to determine the relationship among these quality traits. Results obtained from the Stenvert hardness test showed great variability among the maize samples. The portion of the hard endosperm fraction (HE) ranged from 53.29% to 76.28%. Test weight (TWt) and 1000-kernel weight (KWt) of 10 different ZP maize genotypes ranged from 782.69 to 907.39 kgm-3 and from 128.40 to 376.50 g, respectively. The specialty maize genotypes had the highest content of amylose (27.8% and 28.9%). Yellow dent genotype, ZP 606, had the lowest amylose content in the kernel (22.3%). The results suggested that the composition of starch granule differed depending on the hardness of the endosperm. The amylose content was highly correlated with the physical traits such as TWt, KWt, density and HE. |
| first_indexed | 2024-04-11T13:52:28Z |
| format | Article |
| id | doaj.art-216c30d159254fd7974fe86e0e036b62 |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-11T13:52:28Z |
| publishDate | 2021-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-216c30d159254fd7974fe86e0e036b622022-12-22T04:20:31ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952021-01-01252788110.5937/jpea25-315931821-44872102078MStarch composition related to physical traits in maize kernelMilašinović-Šeremešić Marija0https://orcid.org/0000-0001-7620-2168Radosavljević Milica1https://orcid.org/0000-0002-1026-4582Đuragić Olivera2https://orcid.org/0000-0003-3189-5057Srdić Jelena3https://orcid.org/0000-0002-5117-5076University of Novi Sad, Institute of Food Technology in Novi Sad, Novi Sad, SerbiaMaize Research Institute "Zemun Polje", Belgrade, SerbiaUniversity of Novi Sad, Institute of Food Technology in Novi Sad, Novi Sad, SerbiaMaize Research Institute "Zemun Polje", Belgrade, SerbiaThe focus of this study is on the physical quality traits and starch composition of various maize kernel genotypes grown in Serbia. Furthermore, the aim was to determine the relationship among these quality traits. Results obtained from the Stenvert hardness test showed great variability among the maize samples. The portion of the hard endosperm fraction (HE) ranged from 53.29% to 76.28%. Test weight (TWt) and 1000-kernel weight (KWt) of 10 different ZP maize genotypes ranged from 782.69 to 907.39 kgm-3 and from 128.40 to 376.50 g, respectively. The specialty maize genotypes had the highest content of amylose (27.8% and 28.9%). Yellow dent genotype, ZP 606, had the lowest amylose content in the kernel (22.3%). The results suggested that the composition of starch granule differed depending on the hardness of the endosperm. The amylose content was highly correlated with the physical traits such as TWt, KWt, density and HE.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2021/1821-44872102078M.pdfmaize genotypeskernelstarch compositionphysical traits |
| spellingShingle | Milašinović-Šeremešić Marija Radosavljević Milica Đuragić Olivera Srdić Jelena Starch composition related to physical traits in maize kernel Journal on Processing and Energy in Agriculture maize genotypes kernel starch composition physical traits |
| title | Starch composition related to physical traits in maize kernel |
| title_full | Starch composition related to physical traits in maize kernel |
| title_fullStr | Starch composition related to physical traits in maize kernel |
| title_full_unstemmed | Starch composition related to physical traits in maize kernel |
| title_short | Starch composition related to physical traits in maize kernel |
| title_sort | starch composition related to physical traits in maize kernel |
| topic | maize genotypes kernel starch composition physical traits |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2021/1821-44872102078M.pdf |
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