Comparative analysis of the proximate and elemental composition of the blue crab Callinectes sapidus, the warty crab Eriphia verrucosa, and the edible crab Cancer pagurus

Comparative analysis of the proximate and elemental composition of the blue crab Callinectes sapidus, the warty crab Eriphia verrucosa, and the edible crab Cancer pagurus

The proximate composition and element contents of claw muscle tissue of Atlantic blue crabs (Callinectes sapidus) were compared with the native warty crab (Eriphia verrucosa) and the commercially edible crab (Cancer pagurus). The scope of the analysis was to profile the chemical characteristics and...

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Bibliographic Details
Main Authors: Maurizio Zotti, Laura Del Coco, Sandra Angelica De Pascali, Danilo Migoni, Salvatrice Vizzini, Giorgio Mancinelli, Francesco Paolo Fanizzi
Format: Article
Language:English
Published: Elsevier 2016-02-01
Series:Heliyon
Subjects:
Food science
Food chemistry
Food constituents
Food analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844015305090

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