Parquetina nigrescens leaf infusion: a food-based approach for the management of diet-induced iron deficiency in weanling rats

Micronutrients are vitamins and minerals needed by the body in minute amount and whose impact on the body’s health is vital. Hence, deficiency in any one of them could cause severe and even life-threatening conditions. Deficiency in iron is the most common micronutrient deficiency and is prevalent...

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Main Authors: Aderinola J. AWONIYI, Oreoluwa M. ABIDAKUN, Adenike T. OLADIJI
Format: Article
Language:English
Published: Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2022-09-01
Series:Notulae Scientia Biologicae
Subjects:
Online Access:https://www.notulaebiologicae.ro/index.php/nsb/article/view/11275
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author Aderinola J. AWONIYI
Oreoluwa M. ABIDAKUN
Adenike T. OLADIJI
author_facet Aderinola J. AWONIYI
Oreoluwa M. ABIDAKUN
Adenike T. OLADIJI
author_sort Aderinola J. AWONIYI
collection DOAJ
description Micronutrients are vitamins and minerals needed by the body in minute amount and whose impact on the body’s health is vital. Hence, deficiency in any one of them could cause severe and even life-threatening conditions. Deficiency in iron is the most common micronutrient deficiency and is prevalent in children and pregnant women. The infused extracts of Parquetina nigrescens (PN) leaf were used in the management of iron deficiency in weanling rats to provide a food-based approach strategy that is readily accessible, affordable, and acceptable to the low-income population who are more susceptible to micronutrient deficiencies. Diet-induced iron-deficient weanling rats (55.0 ± 10.0) g was administered infused extracts (PN, PN+ ginger PN+ lemongrass, PN+ milk) of PN at 1000 mg/kg body weight for 28 days. The haemoglobin concentration of rats administered PN extract was significantly (p < 0.05) increased compared to the control. Serum protein assay indicated administration of PN extract reduced significantly (p < 0.05) concentrations of Divalent Metal Transporter 1, transferrin, ferroportin, and increased hepcidin and ferritin concentrations. Higher concentrations of flavonoids in the PN extract are proposed to support its haematopoietic activity alongside its ascorbic acid content. The infused extract of PN showed better haematopoietic activity when taken alone than when additives were added.
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spelling doaj.art-217fc487363843a2a7284692724ecd6b2022-12-22T03:48:25ZengSociety of Land Measurements and Cadastre from Transylvania (SMTCT)Notulae Scientia Biologicae2067-32642022-09-0114310.55779/nsb14311275Parquetina nigrescens leaf infusion: a food-based approach for the management of diet-induced iron deficiency in weanling ratsAderinola J. AWONIYI0Oreoluwa M. ABIDAKUN1Adenike T. OLADIJI2Crown-Hill University Eiyenkorin, Faculty of Science, Department of Chemical Sciences (Biochemistry Unit), IlorinUniversity of Ilorin, Central Research Laboratories, IlorinUniversity of Ilorin, Faculty of Life Sciences, Department of Biochemistry, Ilorin Micronutrients are vitamins and minerals needed by the body in minute amount and whose impact on the body’s health is vital. Hence, deficiency in any one of them could cause severe and even life-threatening conditions. Deficiency in iron is the most common micronutrient deficiency and is prevalent in children and pregnant women. The infused extracts of Parquetina nigrescens (PN) leaf were used in the management of iron deficiency in weanling rats to provide a food-based approach strategy that is readily accessible, affordable, and acceptable to the low-income population who are more susceptible to micronutrient deficiencies. Diet-induced iron-deficient weanling rats (55.0 ± 10.0) g was administered infused extracts (PN, PN+ ginger PN+ lemongrass, PN+ milk) of PN at 1000 mg/kg body weight for 28 days. The haemoglobin concentration of rats administered PN extract was significantly (p < 0.05) increased compared to the control. Serum protein assay indicated administration of PN extract reduced significantly (p < 0.05) concentrations of Divalent Metal Transporter 1, transferrin, ferroportin, and increased hepcidin and ferritin concentrations. Higher concentrations of flavonoids in the PN extract are proposed to support its haematopoietic activity alongside its ascorbic acid content. The infused extract of PN showed better haematopoietic activity when taken alone than when additives were added. https://www.notulaebiologicae.ro/index.php/nsb/article/view/11275anaemiainfusioniron deficiencymicronutrientParquetina nigrescens
spellingShingle Aderinola J. AWONIYI
Oreoluwa M. ABIDAKUN
Adenike T. OLADIJI
Parquetina nigrescens leaf infusion: a food-based approach for the management of diet-induced iron deficiency in weanling rats
Notulae Scientia Biologicae
anaemia
infusion
iron deficiency
micronutrient
Parquetina nigrescens
title Parquetina nigrescens leaf infusion: a food-based approach for the management of diet-induced iron deficiency in weanling rats
title_full Parquetina nigrescens leaf infusion: a food-based approach for the management of diet-induced iron deficiency in weanling rats
title_fullStr Parquetina nigrescens leaf infusion: a food-based approach for the management of diet-induced iron deficiency in weanling rats
title_full_unstemmed Parquetina nigrescens leaf infusion: a food-based approach for the management of diet-induced iron deficiency in weanling rats
title_short Parquetina nigrescens leaf infusion: a food-based approach for the management of diet-induced iron deficiency in weanling rats
title_sort parquetina nigrescens leaf infusion a food based approach for the management of diet induced iron deficiency in weanling rats
topic anaemia
infusion
iron deficiency
micronutrient
Parquetina nigrescens
url https://www.notulaebiologicae.ro/index.php/nsb/article/view/11275
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