The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids in Broiler Chickens Breast
Taking into consideration that the vegetable oils added to the combined fodder can significantly modify the fatty acids profile in broiler food, through its redirection even the fatty acids profile of carcasses can be modified through enrichment in certain fatty acids and obtaining functional foods...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2023-11-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1593 |
| _version_ | 1797215809353809920 |
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| author | Dragos-Sorin Fota Lavinia Ștef Dan Drinceanu Izabella Fota Rodica Căpriță Eliza Simiz |
| author_facet | Dragos-Sorin Fota Lavinia Ștef Dan Drinceanu Izabella Fota Rodica Căpriță Eliza Simiz |
| author_sort | Dragos-Sorin Fota |
| collection | DOAJ |
| description | Taking into consideration that the vegetable oils added to the combined fodder can significantly modify the fatty acids profile in broiler food, through its redirection even the fatty acids profile of carcasses can be modified through enrichment in certain fatty acids and obtaining functional foods. Therefore an experiment was conduced on broilers, made up of three experimental groups, fed with a combined base fodder in which 2% of different fat sources have been incorporated (sunflower oil, soybean oil, linseed oil). After the 42 days growth period, the fatty acids profile, % of fatty acids in 100 g product (EPA, DPA, DHA), ∑ SFA, ∑ MUFA, ∑ PUFA of the chicken from the experimental groups, were determined. Fatty acids were determined using gascromatography. The data obtained after statistic processing and interpretation have highlighted the fact that, concerning the fatty acids profile in the chickens breast, we can observe variations of the determined fatty acids content, what shows us that they can be influenced through dietary factors, but there quantity being determined by the participation % of the energy sources (vegetable oils), but also by the fatty acids content of the participating raw materials. |
| first_indexed | 2024-04-24T11:35:58Z |
| format | Article |
| id | doaj.art-2181c07728dd4affa1c286f5b5de1510 |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T11:35:58Z |
| publishDate | 2023-11-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-2181c07728dd4affa1c286f5b5de15102024-04-10T05:13:30ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-11-0144141411593The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids in Broiler Chickens BreastDragos-Sorin Fota0Lavinia Ștef1Dan Drinceanu2Izabella Fota3Rodica Căpriță4Eliza Simiz5Banat’s University of Agricultural Sciences and Veterinary Medicine, 300645, Timişoara, Calea Aradului Nr.119, RomaniaBanat’s University of Agricultural Sciences and Veterinary Medicine, 300645, Timişoara, Calea Aradului Nr.119, RomaniaBanat’s University of Agricultural Sciences and Veterinary Medicine, 300645, Timişoara, Calea Aradului Nr.119, RomaniaBanat’s University of Agricultural Sciences and Veterinary Medicine, 300645, Timişoara, Calea Aradului Nr.119, RomaniaBanat’s University of Agricultural Sciences and Veterinary Medicine, 300645, Timişoara, Calea Aradului Nr.119, RomaniaBanat’s University of Agricultural Sciences and Veterinary Medicine, 300645, Timişoara, Calea Aradului Nr.119, RomaniaTaking into consideration that the vegetable oils added to the combined fodder can significantly modify the fatty acids profile in broiler food, through its redirection even the fatty acids profile of carcasses can be modified through enrichment in certain fatty acids and obtaining functional foods. Therefore an experiment was conduced on broilers, made up of three experimental groups, fed with a combined base fodder in which 2% of different fat sources have been incorporated (sunflower oil, soybean oil, linseed oil). After the 42 days growth period, the fatty acids profile, % of fatty acids in 100 g product (EPA, DPA, DHA), ∑ SFA, ∑ MUFA, ∑ PUFA of the chicken from the experimental groups, were determined. Fatty acids were determined using gascromatography. The data obtained after statistic processing and interpretation have highlighted the fact that, concerning the fatty acids profile in the chickens breast, we can observe variations of the determined fatty acids content, what shows us that they can be influenced through dietary factors, but there quantity being determined by the participation % of the energy sources (vegetable oils), but also by the fatty acids content of the participating raw materials.https://spasb.ro/index.php/public_html/article/view/1593essential fatty acidsω -3 fatty acidsenergetic sourcesfatty acids profileω-3 enriched foods |
| spellingShingle | Dragos-Sorin Fota Lavinia Ștef Dan Drinceanu Izabella Fota Rodica Căpriță Eliza Simiz The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids in Broiler Chickens Breast Scientific Papers Animal Science and Biotechnologies essential fatty acids ω -3 fatty acids energetic sources fatty acids profile ω-3 enriched foods |
| title | The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids in Broiler Chickens Breast |
| title_full | The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids in Broiler Chickens Breast |
| title_fullStr | The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids in Broiler Chickens Breast |
| title_full_unstemmed | The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids in Broiler Chickens Breast |
| title_short | The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids in Broiler Chickens Breast |
| title_sort | influence of different vegetable oils on some ω 3 polyunsaturated fatty acids in broiler chickens breast |
| topic | essential fatty acids ω -3 fatty acids energetic sources fatty acids profile ω-3 enriched foods |
| url | https://spasb.ro/index.php/public_html/article/view/1593 |
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