Konjac Glucomannan Attenuated Triglyceride Metabolism during Rice Gruel Tolerance Test

Konjac Glucomannan Attenuated Triglyceride Metabolism during Rice Gruel Tolerance Test

In a recent study, we showed that konjac glucomannan (KGM) inhibits rice gruel-induced postprandial increases in plasma glucose and insulin levels. To extend this research, we investigated the effects of KGM addition to rice gruel on pre- and postprandial concentrations of circulating lipoprotein li...

Full description

Bibliographic Details
Main Authors:	Takumi Nagasawa, Takao Kimura, Akihiro Yoshida, Katsuhiko Tsunekawa, Osamu Araki, Kazumi Ushiki, Hirotaka Ishigaki, Yoshifumi Shoho, Itsumi Suda, Suguru Hiramoto, Masami Murakami
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Nutrients
Subjects:	dietary supplements konjac glucomannan rice gruel triglyceride lipoprotein lipase (LPL) glycosylphosphatidylinositol-anchored high-density lipoprotein-binding protein 1 (GPIHBP1)
Online Access:	https://www.mdpi.com/2072-6643/13/7/2191

Similar Items

Effects of Konjac Glucomannan on Retrogradation of Amylose
by: Shishuai Wang, et al.
Published: (2022-09-01)

3D Bioprintability of Konjac Glucomannan Hydrogel
by: Yulong WANG, et al.
Published: (2019-11-01)

Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology
by: Ruining BAO, et al.
Published: (2024-04-01)

Robust amphiprotic konjac glucomannan cross-linked chitosan aerogels for efficient water remediation
by: Mao, Jiajun, et al.
Published: (2021)

Konjac Glucomannan: A functional food additive for preventing metabolic syndrome
by: Xiaoying Jian, et al.
Published: (2024-04-01)

Research Progress of Konjac Glucomannan-Based Antibacterial Active Packaging Film
by: Yuting XIA, et al.
Published: (2022-01-01)

Study on the Biodegradability of Konjac Glucomannan/Curdlan Composite Aerogel
by: Runmiao TIAN, et al.
Published: (2023-04-01)

Construction of Konjac Glucomannan/Oxidized Hyaluronic Acid Hydrogels for Controlled Drug Release
by: Hongyi Wu, et al.
Published: (2022-02-01)

The Effect of Beeswax and Glycerol Addition on the Performance of Bioplastic Film Made of Konjac Glucomannan
by: Suharno Rusdi, et al.
Published: (2022-11-01)

Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats
by: Chenfeng Xu, et al.
Published: (2023-02-01)

Aggregation of konjac glucomannan by ethanol under low-alkali treatment
by: Qinghui Song, et al.
Published: (2022-10-01)

Konjac glucomannans attenuate diet-induced fat accumulation on livers and its regulation pathway
by: Wenting Shang, et al.
Published: (2019-01-01)

Preparation and Structural Characterization of β-Dextranase Hydrolytic Products of Konjac Glucomannan
by: QUE Feng, XIA Yuting, GAO Tianqi, WANG Chao, WANG Lan, XIONG Guangquan, SHI Liu, DING Anzi, WU Wenjin
Published: (2023-04-01)

Synthesis and Characterization of Konjac Glucomannan-Graft-Polyacrylamide via ÃŽÂ³-Irradiation
by: Jie Pang, et al.
Published: (2008-03-01)

Effects on Starch Properties and Application in Functional Foods of Konjac Glucomannan
by: Qian HAN, et al.
Published: (2023-03-01)

Effects of Ultrasonication on the Conformational, Microstructural, and Antioxidant Properties of Konjac Glucomannan
by: Jun-Yi Yin, et al.
Published: (2019-01-01)

Review of Konjac Glucomannan Structure, Properties, Gelation Mechanism, and Application in Medical Biology
by: Yilan Sun, et al.
Published: (2023-04-01)

Effects of Refining on Konjac Glucomannan and Gel Properties of Its Blend with κ-Carrageenan
by: Xiaojia JIAO, et al.
Published: (2022-08-01)

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film
by: Meng Wang, et al.
Published: (2023-06-01)

Oxidized konjac glucomannan: A safe dietary fiber influencing mouse gut microbiota
by: Yao Li, et al.
Published: (2024-03-01)

The Effect of Different Ratios of Starch and Freeze–Thaw Treatment on the Properties of Konjac Glucomannan Gels
by: Yangyang Wang, et al.
Published: (2023-01-01)

Correlations between sol viscosity of the partially degraded konjac glucomannan and appetite response of rats
by: Longchen Shang, et al.
Published: (2021-01-01)

Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia
by: Wen Zhang, et al.
Published: (2022-03-01)

Microstructure, Thermal Conductivity, and Flame Retardancy of Konjac Glucomannan Based Aerogels
by: Ying Kuang, et al.
Published: (2021-01-01)

Preparation and Properties of Agar/Konjac Glucomannan/Ethyl Cellulose Composite Film
by: Wanting HU, et al.
Published: (2022-06-01)

A chromosome-level genome assembly of Amorphophallus konjac provides insights into konjac glucomannan biosynthesis
by: Yong Gao, et al.
Published: (2022-01-01)

Production, characterization, and prebiotic activity of oligosaccharides from konjac glucomannan by Bacillus amyloliquefaciens WX-1
by: Xin Wan, et al.
Published: (2022-01-01)

Konjac Glucomannan Induced Retarding Effects on the Early Hydration of Cement
by: Yushan Chen, et al.
Published: (2022-03-01)

Simultaneous Determination of Konjac Glucomannan and Starch in Konjac Flour by High Performance Liquid Chromatography
by: WU Bo, et al.
Published: (2022-07-01)

Deacetylated Konjac Glucomannan with a Slower Hydration Rate Delays Rice Digestion and Weakens Appetite Response
by: Chenfeng Xu, et al.
Published: (2024-04-01)

Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations
by: Liying Huang, et al.
Published: (2024-01-01)

Physicochemical Properties of Deacetylated Konjac Glucomannan and Its Effects on the Quality and in Vitro Digestion Characteristics of Cold Noodles
by: GE Zhenzhen, XU Mingyue, JIN Xueyuan, GAO Shanshan, ZHAO Guangyuan, ZONG Wei
Published: (2023-02-01)

The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch
by: Yuanqin Liu, et al.
Published: (2021-02-01)

Preparation and Characterization of Konjac Glucomannan/Ethyl Cellulose/Zein Composite Film
by: Xu YAN, et al.
Published: (2023-01-01)

FLUX PROFILES AND MATHEMATICAL MODELING OF FOULING MECHANISM FOR ULTRAFILTRATION OF KONJAC GLUCOMANNAN
by: NITA ARYANTI, et al.
Published: (2016-07-01)

Mechanical Stability Mechanism of Konjac Glucomannan Grain State Based on Molecular Stiffness and Flexibility
by: PANG Jie, et al.
Published: (2022-03-01)

Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Proﬁles
by: Bo Zhu, et al.
Published: (2019-05-01)

Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles
by: Shishuai Wang, et al.
Published: (2023-09-01)

Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats
by: Yun Zhou, et al.
Published: (2019-12-01)

Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion
by: Mengshuang Hao, et al.
Published: (2024-02-01)