Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin
Mycotoxin is one of the food safety problems that raise concern because of its negative health impact and significant economic losses. Patulin is the most common mycotoxin found in fruits and its products like apple, orange, grape, pear, etc. There are 167 species reported to produce patulin; Penici...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2021-12-01
|
| Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Subjects: | |
| Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/127/96 |
| _version_ | 1827918117781635072 |
|---|---|
| author | Ratih Paramastuti Winiati Pudji Rahayu Siti Nurjanah |
| author_facet | Ratih Paramastuti Winiati Pudji Rahayu Siti Nurjanah |
| author_sort | Ratih Paramastuti |
| collection | DOAJ |
| description | Mycotoxin is one of the food safety problems that raise concern because of its negative health impact and significant economic losses. Patulin is the most common mycotoxin found in fruits and its products like apple, orange, grape, pear, etc. There are 167 species reported to produce patulin; Penicillium expansum is the major patulin producer among those fungi species. Patulin is not classifiable as to its carcinogenicity to humans, but some studies showed the toxicities of patulin. Patulin has a broad spectrum of toxicity such as acute toxicity, sub-acute toxicity, genotoxicity, embryotoxicity and teratogenicity, carcinogenicity, and immunotoxicity. There are several ways to detect mycotoxins, such as HPLC, TLC, ELISA, and PCR. The popular way to detect mycotoxin molecularly is PCR because of its sensitivity and specificity. To detect patulin molecularly require proper selection of target gene. Therefore, the biosynthesis of patulin, its influencing gene, and its underlying factor needs to be understood. |
| first_indexed | 2024-03-13T03:38:11Z |
| format | Article |
| id | doaj.art-219e292b08ab4ae3b297fc5d49d8bcad |
| institution | Directory Open Access Journal |
| issn | 2622-5921 |
| language | English |
| last_indexed | 2024-03-13T03:38:11Z |
| publishDate | 2021-12-01 |
| publisher | Universitas Brawijaya, Fakultas Teknologi Pertanian |
| record_format | Article |
| series | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| spelling | doaj.art-219e292b08ab4ae3b297fc5d49d8bcad2023-06-23T12:53:29ZengUniversitas Brawijaya, Fakultas Teknologi PertanianAdvances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering2622-59212021-12-01429310910.21776/ub.afssaae.2021.004.02.3Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulinRatih Paramastuti0Winiati Pudji Rahayu1Siti Nurjanah2IPB UnivesityIPB UnivesityIPB UnivesityMycotoxin is one of the food safety problems that raise concern because of its negative health impact and significant economic losses. Patulin is the most common mycotoxin found in fruits and its products like apple, orange, grape, pear, etc. There are 167 species reported to produce patulin; Penicillium expansum is the major patulin producer among those fungi species. Patulin is not classifiable as to its carcinogenicity to humans, but some studies showed the toxicities of patulin. Patulin has a broad spectrum of toxicity such as acute toxicity, sub-acute toxicity, genotoxicity, embryotoxicity and teratogenicity, carcinogenicity, and immunotoxicity. There are several ways to detect mycotoxins, such as HPLC, TLC, ELISA, and PCR. The popular way to detect mycotoxin molecularly is PCR because of its sensitivity and specificity. To detect patulin molecularly require proper selection of target gene. Therefore, the biosynthesis of patulin, its influencing gene, and its underlying factor needs to be understood.https://afssaae.ub.ac.id/index.php/afssaae/article/view/127/96biosynthesismolecular detectionpatulintoxicological |
| spellingShingle | Ratih Paramastuti Winiati Pudji Rahayu Siti Nurjanah Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering biosynthesis molecular detection patulin toxicological |
| title | Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin |
| title_full | Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin |
| title_fullStr | Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin |
| title_full_unstemmed | Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin |
| title_short | Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin |
| title_sort | patulin producing mold toxicological biosynthesis and molecular detection of patulin |
| topic | biosynthesis molecular detection patulin toxicological |
| url | https://afssaae.ub.ac.id/index.php/afssaae/article/view/127/96 |
| work_keys_str_mv | AT ratihparamastuti patulinproducingmoldtoxicologicalbiosynthesisandmoleculardetectionofpatulin AT winiatipudjirahayu patulinproducingmoldtoxicologicalbiosynthesisandmoleculardetectionofpatulin AT sitinurjanah patulinproducingmoldtoxicologicalbiosynthesisandmoleculardetectionofpatulin |