Editorial: Seafood: nutrition savior or safety hazard?
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-07-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1256358/full |
| _version_ | 1827892856665145344 |
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| author | Sara Sousa Sara Sousa Maria Luz Maia Laura Guimarães Valentina F. Domingues |
| author_facet | Sara Sousa Sara Sousa Maria Luz Maia Laura Guimarães Valentina F. Domingues |
| author_sort | Sara Sousa |
| collection | DOAJ |
| first_indexed | 2024-03-12T21:46:00Z |
| format | Article |
| id | doaj.art-219e2ffd24234050ba6fc6f65b7763d7 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-03-12T21:46:00Z |
| publishDate | 2023-07-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-219e2ffd24234050ba6fc6f65b7763d72023-07-26T11:19:27ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-07-011010.3389/fnut.2023.12563581256358Editorial: Seafood: nutrition savior or safety hazard?Sara Sousa0Sara Sousa1Maria Luz Maia2Laura Guimarães3Valentina F. Domingues4REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Polytechnic of Porto, Porto, PortugalCenter for Research in Health Technologies and Information Systems, Porto, PortugalREQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Polytechnic of Porto, Porto, PortugalCentro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR), Universidade do Porto, Matosinhos, PortugalREQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Polytechnic of Porto, Porto, Portugalhttps://www.frontiersin.org/articles/10.3389/fnut.2023.1256358/fullfood qualityalternative protein sourcesnutritional researchsafe food productionmarine bioactive peptides |
| spellingShingle | Sara Sousa Sara Sousa Maria Luz Maia Laura Guimarães Valentina F. Domingues Editorial: Seafood: nutrition savior or safety hazard? Frontiers in Nutrition food quality alternative protein sources nutritional research safe food production marine bioactive peptides |
| title | Editorial: Seafood: nutrition savior or safety hazard? |
| title_full | Editorial: Seafood: nutrition savior or safety hazard? |
| title_fullStr | Editorial: Seafood: nutrition savior or safety hazard? |
| title_full_unstemmed | Editorial: Seafood: nutrition savior or safety hazard? |
| title_short | Editorial: Seafood: nutrition savior or safety hazard? |
| title_sort | editorial seafood nutrition savior or safety hazard |
| topic | food quality alternative protein sources nutritional research safe food production marine bioactive peptides |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2023.1256358/full |
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