Possibilities for Maintaining Appetite in Recovering COVID-19 Patients

Possibilities for Maintaining Appetite in Recovering COVID-19 Patients

COVID-19 and sequelae thereof are known to cause chemosensory dysfunction, posing a risk for intake and adequate nutrition for recovery. The overall objective of this study was to investigate the subjective strategies for maintaining appetite applied by patients recovering from COVID-19. The study i...

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Bibliographic Details
Main Authors: Alexander Teymour Zadeh Baboli Høier, Nora Chaaban, Barbara Vad Andersen
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
COVID-19
sensory function
chemosensory dysfunction
perception
appetite
well-being
Online Access:https://www.mdpi.com/2304-8158/10/2/464

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