Effects of different dietary lipid sources on fatty acid composition and gene expression in common carp

Effects of different dietary lipid sources on fatty acid composition and gene expression in common carp

The effects of fatty acid composition in artificial feed on the change in the fatty acid composition of carp muscles and the relationship between Δ6-Fad and Elovl5 genes participating in the regulation of fatty acid synthesis were studied. Juveniles were fed three semi-purified diets (D1-D3) for 6 w...

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Bibliographic Details
Main Authors:	Hong-Tao Ren, Guang-Qin Zhang, Yong Huang, Xiao-Chan Gao
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2020-02-01
Series:	Czech Journal of Animal Science
Subjects:	common carp feed fatty acids δ 6-desaturase elovl5 elongase gene expression
Online Access:	https://cjas.agriculturejournals.cz/artkey/cjs-202002-0002_effects-of-different-dietary-lipid-sources-on-fatty-acid-composition-and-gene-expression-in-common-carp.php

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