Influence of Phospholipid and Protein Constituents on Tribological Properties of Artificial Hydrogel Cartilage Material

In this study, the influence of phospholipid and protein constituents on friction and wear behavior of artificial hydrogel cartilage was investigated. A sliding pair of an ellipsoidal specimen of poly (vinyl alcohol) (PVA) hydrogel and a flat specimen of PVA hydrogel was evaluated in simplified reci...

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Main Authors: Seido YARIMITSU, Kazuhiro NAKASHIMA, Yoshinori SAWAE, Teruo MURAKAMI
Format: Article
Language:English
Published: The Japan Society of Mechanical Engineers 2013-09-01
Series:Journal of Biomechanical Science and Engineering
Subjects:
Online Access:https://www.jstage.jst.go.jp/article/jbse/8/3/8_257/_pdf/-char/en
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author Seido YARIMITSU
Kazuhiro NAKASHIMA
Yoshinori SAWAE
Teruo MURAKAMI
author_facet Seido YARIMITSU
Kazuhiro NAKASHIMA
Yoshinori SAWAE
Teruo MURAKAMI
author_sort Seido YARIMITSU
collection DOAJ
description In this study, the influence of phospholipid and protein constituents on friction and wear behavior of artificial hydrogel cartilage was investigated. A sliding pair of an ellipsoidal specimen of poly (vinyl alcohol) (PVA) hydrogel and a flat specimen of PVA hydrogel was evaluated in simplified reciprocating friction test. Dipalmitoylphosphatidylcholine (DPPC) was selected as a phospholipid constituent and was dispersed in saline as liposome. Fluorescent-labeled albumin and γ-globulin were used as protein constituents in lubricants at concentration of 0.7 wt%. After reciprocating friction test, the boundary film formed on the surface of PVA hydrogel and the worn surface of PVA hydrogel were observed by using fluorescent microscope and confocal laser scanning microscope, respectively. When only albumin or γ-globulin was added to lubricant, adhesive wear pattern was frequently observed and large breaking-off of surface structure of PVA hydrogel occurred. Lubricants that contain both proteins and 0.01wt% DPPC showed reduction of friction and suppression of large breaking-off of surface structure of PVA hydrogel. Meanwhile, under coexistence of protein and 0.02wt% DPPC, friction increased compared to that for lubricants that contain 0.01wt% DPPC and the adhesive wear patterns became obvious. Therefore, both the concentration and the relative ratio of proteins to phospholipids are important factors to function adequately as excellent boundary lubricant for PVA hydrogel.
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spelling doaj.art-21bad8afbdaf485485503c45356b5b592022-12-22T03:39:00ZengThe Japan Society of Mechanical EngineersJournal of Biomechanical Science and Engineering1880-98632013-09-018325726710.1299/jbse.8.257jbseInfluence of Phospholipid and Protein Constituents on Tribological Properties of Artificial Hydrogel Cartilage MaterialSeido YARIMITSU0Kazuhiro NAKASHIMA1Yoshinori SAWAE2Teruo MURAKAMI3Research Center for Advanced Biomechanics, Kyushu UniversityResearch Center for Advanced Biomechanics, Kyushu UniversityResearch Center for Advanced Biomechanics, Kyushu UniversityResearch Center for Advanced Biomechanics, Kyushu UniversityIn this study, the influence of phospholipid and protein constituents on friction and wear behavior of artificial hydrogel cartilage was investigated. A sliding pair of an ellipsoidal specimen of poly (vinyl alcohol) (PVA) hydrogel and a flat specimen of PVA hydrogel was evaluated in simplified reciprocating friction test. Dipalmitoylphosphatidylcholine (DPPC) was selected as a phospholipid constituent and was dispersed in saline as liposome. Fluorescent-labeled albumin and γ-globulin were used as protein constituents in lubricants at concentration of 0.7 wt%. After reciprocating friction test, the boundary film formed on the surface of PVA hydrogel and the worn surface of PVA hydrogel were observed by using fluorescent microscope and confocal laser scanning microscope, respectively. When only albumin or γ-globulin was added to lubricant, adhesive wear pattern was frequently observed and large breaking-off of surface structure of PVA hydrogel occurred. Lubricants that contain both proteins and 0.01wt% DPPC showed reduction of friction and suppression of large breaking-off of surface structure of PVA hydrogel. Meanwhile, under coexistence of protein and 0.02wt% DPPC, friction increased compared to that for lubricants that contain 0.01wt% DPPC and the adhesive wear patterns became obvious. Therefore, both the concentration and the relative ratio of proteins to phospholipids are important factors to function adequately as excellent boundary lubricant for PVA hydrogel.https://www.jstage.jst.go.jp/article/jbse/8/3/8_257/_pdf/-char/enartificial hydrogel cartilagephospholipidproteinfrictionwear
spellingShingle Seido YARIMITSU
Kazuhiro NAKASHIMA
Yoshinori SAWAE
Teruo MURAKAMI
Influence of Phospholipid and Protein Constituents on Tribological Properties of Artificial Hydrogel Cartilage Material
Journal of Biomechanical Science and Engineering
artificial hydrogel cartilage
phospholipid
protein
friction
wear
title Influence of Phospholipid and Protein Constituents on Tribological Properties of Artificial Hydrogel Cartilage Material
title_full Influence of Phospholipid and Protein Constituents on Tribological Properties of Artificial Hydrogel Cartilage Material
title_fullStr Influence of Phospholipid and Protein Constituents on Tribological Properties of Artificial Hydrogel Cartilage Material
title_full_unstemmed Influence of Phospholipid and Protein Constituents on Tribological Properties of Artificial Hydrogel Cartilage Material
title_short Influence of Phospholipid and Protein Constituents on Tribological Properties of Artificial Hydrogel Cartilage Material
title_sort influence of phospholipid and protein constituents on tribological properties of artificial hydrogel cartilage material
topic artificial hydrogel cartilage
phospholipid
protein
friction
wear
url https://www.jstage.jst.go.jp/article/jbse/8/3/8_257/_pdf/-char/en
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