Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species

Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species

Cardiovascular diseases represent the main cause of death. A common feature of cardiovascular disease is thrombosis resulting from intravascular accumulation of fibrin. In the last years, several fibrinolytic enzymes have been discovered in many medicinal or edible mushrooms as potential new antithr...

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Bibliographic Details
Main Authors: Tania Petraglia, Tiziana Latronico, Grazia Maria Liuzzi, Angela Fanigliulo, Aniello Crescenzi, Rocco Rossano
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
cultivation
edible mushrooms
fibrin(ogen)olytic activity
fibrin
fibrinogen
enzymes
Online Access:https://www.mdpi.com/1420-3049/27/23/8145

Internet

https://www.mdpi.com/1420-3049/27/23/8145

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