Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals

Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals

Chickpeas are rich sources of bioactive compounds such as phenolic acids, flavonoids, and isoflavonoids. However, the contribution of insoluble-bound phenolics to their antioxidant properties remains unclear. Four varieties of chickpeas were evaluated for the presence of soluble (free and esterified...

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Bibliographic Details
Main Authors: Adriano Costa de Camargo, Alina Concepción Alvarez, María Fernanda Arias-Santé, Juan Esteban Oyarzún, Marcelo E. Andia, Sergio Uribe, Paula Núñez Pizarro, Simón M. Bustos, Andrés R. Schwember, Fereidoon Shahidi, Raquel Bridi
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Antioxidants
Subjects:
<i>Cicer arietinum</i> L.
phenolic acids
flavonoids
reducing power
antiradical activity
hepatoprotection
Online Access:https://www.mdpi.com/2076-3921/11/6/1139

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https://www.mdpi.com/2076-3921/11/6/1139

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