Increasing the level of resistant starch in ‘Presidio’ rice through multiplex CRISPR–Cas9 gene editing of starch branching enzyme genes

Increasing the level of resistant starch in ‘Presidio’ rice through multiplex CRISPR–Cas9 gene editing of starch branching enzyme genes

Abstract Rice (Oryza sativa L.) is an excellent source of starch, which is composed of amylopectin and amylose. Resistant starch (RS) is a starch product that is not easily digestible and absorbed in the stomach or small intestine and instead is passed on directly to the large intestine. Cereals hig...

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Bibliographic Details
Main Authors: Sudip Biswas, Oneida Ibarra, Mariam Shaphek, Marco Molina‐Risco, Mayra Faion‐Molina, Marcela Bellinatti‐Della Gracia, Michael J. Thomson, Endang M. Septiningsih
Format: Article
Language:English
Published: Wiley 2023-06-01
Series:The Plant Genome
Online Access:https://doi.org/10.1002/tpg2.20225

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