PAHs impacts on aquatic organisms: contamination and risk assessment of seafood following an oil spill accident
Abstract Oil spills, intrinsically related to the petroleum production chain, represent a risk to the marine environment and a potential threat to humans through seafood consumption. We revised the NE Brazil oil spill and other accidents along the Brazilian coast, with a focus on seafood contaminati...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Academia Brasileira de Ciências
2022-06-01
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| Series: | Anais da Academia Brasileira de Ciências |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000401301&lng=en&tlng=en |
| _version_ | 1811342284121178112 |
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| author | PAMELLA TALITA S. MELO JOÃO PAULO M. TORRES LEONARDO R.V. RAMOS FABÍOLA HELENA S. FOGAÇA CARLOS G. MASSONE RENATO S. CARREIRA |
| author_facet | PAMELLA TALITA S. MELO JOÃO PAULO M. TORRES LEONARDO R.V. RAMOS FABÍOLA HELENA S. FOGAÇA CARLOS G. MASSONE RENATO S. CARREIRA |
| author_sort | PAMELLA TALITA S. MELO |
| collection | DOAJ |
| description | Abstract Oil spills, intrinsically related to the petroleum production chain, represent a risk to the marine environment and a potential threat to humans through seafood consumption. We revised the NE Brazil oil spill and other accidents along the Brazilian coast, with a focus on seafood contamination, covering topics such as bioaccumulation, bioaccessibility, and risk analysis. Comprehensive knowledge of the impacts of spills helps in the interpretation of the dynamics of hydrocarbons released into the sea, contributing to actions to control their negative impacts. Currently, no legal limits have been established permanently in Brazil for PAHs in seafood edible tissues. |
| first_indexed | 2024-04-13T19:08:52Z |
| format | Article |
| id | doaj.art-21e807badbf24e17aa691aec9fa1e63c |
| institution | Directory Open Access Journal |
| issn | 1678-2690 |
| language | English |
| last_indexed | 2024-04-13T19:08:52Z |
| publishDate | 2022-06-01 |
| publisher | Academia Brasileira de Ciências |
| record_format | Article |
| series | Anais da Academia Brasileira de Ciências |
| spelling | doaj.art-21e807badbf24e17aa691aec9fa1e63c2022-12-22T02:33:55ZengAcademia Brasileira de CiênciasAnais da Academia Brasileira de Ciências1678-26902022-06-0194suppl 210.1590/0001-3765202220211215PAHs impacts on aquatic organisms: contamination and risk assessment of seafood following an oil spill accidentPAMELLA TALITA S. MELOhttps://orcid.org/0000-0002-9585-5516JOÃO PAULO M. TORREShttps://orcid.org/0000-0002-5150-4618LEONARDO R.V. RAMOShttps://orcid.org/0000-0003-1348-6006FABÍOLA HELENA S. FOGAÇAhttps://orcid.org/0000-0001-8055-4406CARLOS G. MASSONEhttps://orcid.org/0000-0002-1308-6611RENATO S. CARREIRAhttps://orcid.org/0000-0001-6176-7254Abstract Oil spills, intrinsically related to the petroleum production chain, represent a risk to the marine environment and a potential threat to humans through seafood consumption. We revised the NE Brazil oil spill and other accidents along the Brazilian coast, with a focus on seafood contamination, covering topics such as bioaccumulation, bioaccessibility, and risk analysis. Comprehensive knowledge of the impacts of spills helps in the interpretation of the dynamics of hydrocarbons released into the sea, contributing to actions to control their negative impacts. Currently, no legal limits have been established permanently in Brazil for PAHs in seafood edible tissues.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000401301&lng=en&tlng=enbioaccumulationBrazilian seafoodhuman healthoil spillPAHtoxicity |
| spellingShingle | PAMELLA TALITA S. MELO JOÃO PAULO M. TORRES LEONARDO R.V. RAMOS FABÍOLA HELENA S. FOGAÇA CARLOS G. MASSONE RENATO S. CARREIRA PAHs impacts on aquatic organisms: contamination and risk assessment of seafood following an oil spill accident Anais da Academia Brasileira de Ciências bioaccumulation Brazilian seafood human health oil spill PAH toxicity |
| title | PAHs impacts on aquatic organisms: contamination and risk assessment of seafood following an oil spill accident |
| title_full | PAHs impacts on aquatic organisms: contamination and risk assessment of seafood following an oil spill accident |
| title_fullStr | PAHs impacts on aquatic organisms: contamination and risk assessment of seafood following an oil spill accident |
| title_full_unstemmed | PAHs impacts on aquatic organisms: contamination and risk assessment of seafood following an oil spill accident |
| title_short | PAHs impacts on aquatic organisms: contamination and risk assessment of seafood following an oil spill accident |
| title_sort | pahs impacts on aquatic organisms contamination and risk assessment of seafood following an oil spill accident |
| topic | bioaccumulation Brazilian seafood human health oil spill PAH toxicity |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000401301&lng=en&tlng=en |
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