Isolation, Purification and Structural Identification of Red Pigment from Nuodeng Ham

Isolation, Purification and Structural Identification of Red Pigment from Nuodeng Ham

In order to explore the chemical nature of red pigment in Nuodeng ham, the red pigment was extracted with 75% acetone aqueous solution and purified using a C18 solid phase extraction column, and its chemical structure was characterized by using ultraviolet-visible (UV-Vis) spectroscopy, fluorescence...

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Bibliographic Details
Main Author: YANG Zijiang, ZHANG Lihong, LIAO Guozhou, TIAN Mei, LÜ Donglin, HE Ying, GE Changrong, WANG Guiying
Format: Article
Language:English
Published: China Food Publishing Company 2023-01-01
Series:Shipin Kexue
Subjects:
nuodeng ham; red pigment; separation and purification; zn protoporphyrin ix; structural characterization
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-039.pdf

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