Like Mother, Like Daughter? Dietary and Non-Dietary Bone Fracture Risk Factors in Mothers and Their Daughters

Background: The aim of this study was to demonstrate similarities and differences between mothers and daughters regarding dietary and non-dietary risk factors for bone fractures and osteoporosis. Methods: The study was carried out in 2007-2010 on 712 mothers (29-59 years) and daughters (12-21 years...

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Main Authors: Kamila SOBAS, Lidia WADOLOWSKA, MalgorzataAnna SLOWINSKA, Magdalena CZLAPKA-MATYASIK, Justyna WUENSTEL, Ewa NIEDZWIEDZKA
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2015-10-01
Series:Iranian Journal of Public Health
Subjects:
Online Access:https://ijph.tums.ac.ir/index.php/ijph/article/view/3329
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author Kamila SOBAS
Lidia WADOLOWSKA
MalgorzataAnna SLOWINSKA
Magdalena CZLAPKA-MATYASIK
Justyna WUENSTEL
Ewa NIEDZWIEDZKA
author_facet Kamila SOBAS
Lidia WADOLOWSKA
MalgorzataAnna SLOWINSKA
Magdalena CZLAPKA-MATYASIK
Justyna WUENSTEL
Ewa NIEDZWIEDZKA
author_sort Kamila SOBAS
collection DOAJ
description Background: The aim of this study was to demonstrate similarities and differences between mothers and daughters regarding dietary and non-dietary risk factors for bone fractures and osteoporosis. Methods: The study was carried out in 2007-2010 on 712 mothers (29-59 years) and daughters (12-21 years) family pairs. In the sub-sample (170 family pairs) bone mineral density (BMD) was measured for the forearm by dual-energy x-ray absorptiometry (DXA). The consumption of dairy products was determined with a semi-quantitative food fre-quency questionnaire (ADOS-Ca) and calcium intake from the daily diet was calculated. Results: The presence of risk factors for bone fractures in mothers and daughters was significantly correlated. The Spearman rank coefficient for dietary factors of fracture risk was 0.87 (P<0.05) in whole sub-sample, 0.94 (P<0.05) in bottom tercile of BMD, 0.82 (P<0.05) in middle tercile of BMD, 0.54 (P>0.05) in upper tercile of BMD and for non-dietary factors of fracture risk was 0.83 (P<0.05) in whole sub-sample, 0.86 (P<0.05) in bottom tercile of BMD, 0.93 (P<0.05) in middle tercile of BMD, 0.65 (P<0.05) in upper tercile of BMD. Conclusions: Our results confirm the role of the family environment for bone health and document the stronger ef-fect of negative factors of the family environment as compared to other positive factors on bone fracture risk.
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spelling doaj.art-21ebc091e9664a48b4fdfd1e1f4c5d792022-12-21T19:31:53ZengTehran University of Medical SciencesIranian Journal of Public Health2251-60852251-60932015-10-014473242Like Mother, Like Daughter? Dietary and Non-Dietary Bone Fracture Risk Factors in Mothers and Their DaughtersKamila SOBAS0Lidia WADOLOWSKA1MalgorzataAnna SLOWINSKA2Magdalena CZLAPKA-MATYASIK3Justyna WUENSTEL4Ewa NIEDZWIEDZKA5Dept. of Human Nutrition, University of Warmia and Mazury, Olsztyn, Poland.Dept. of Human Nutrition, University of Warmia and Mazury, Olsztyn, Poland.Dept. of Human Nutrition, University of Warmia and Mazury, Olsztyn, Poland.Dept. of Human Nutrition and Hygiene, University of Life Sciences in Poznan, Poland.Dept. of Human Nutrition, University of Warmia and Mazury, Olsztyn, Poland.Dept. of Human Nutrition, University of Warmia and Mazury, Olsztyn, Poland.Background: The aim of this study was to demonstrate similarities and differences between mothers and daughters regarding dietary and non-dietary risk factors for bone fractures and osteoporosis. Methods: The study was carried out in 2007-2010 on 712 mothers (29-59 years) and daughters (12-21 years) family pairs. In the sub-sample (170 family pairs) bone mineral density (BMD) was measured for the forearm by dual-energy x-ray absorptiometry (DXA). The consumption of dairy products was determined with a semi-quantitative food fre-quency questionnaire (ADOS-Ca) and calcium intake from the daily diet was calculated. Results: The presence of risk factors for bone fractures in mothers and daughters was significantly correlated. The Spearman rank coefficient for dietary factors of fracture risk was 0.87 (P<0.05) in whole sub-sample, 0.94 (P<0.05) in bottom tercile of BMD, 0.82 (P<0.05) in middle tercile of BMD, 0.54 (P>0.05) in upper tercile of BMD and for non-dietary factors of fracture risk was 0.83 (P<0.05) in whole sub-sample, 0.86 (P<0.05) in bottom tercile of BMD, 0.93 (P<0.05) in middle tercile of BMD, 0.65 (P<0.05) in upper tercile of BMD. Conclusions: Our results confirm the role of the family environment for bone health and document the stronger ef-fect of negative factors of the family environment as compared to other positive factors on bone fracture risk.https://ijph.tums.ac.ir/index.php/ijph/article/view/3329Fracture risk factorsBMDOsteoporosisMotherDaughter
spellingShingle Kamila SOBAS
Lidia WADOLOWSKA
MalgorzataAnna SLOWINSKA
Magdalena CZLAPKA-MATYASIK
Justyna WUENSTEL
Ewa NIEDZWIEDZKA
Like Mother, Like Daughter? Dietary and Non-Dietary Bone Fracture Risk Factors in Mothers and Their Daughters
Iranian Journal of Public Health
Fracture risk factors
BMD
Osteoporosis
Mother
Daughter
title Like Mother, Like Daughter? Dietary and Non-Dietary Bone Fracture Risk Factors in Mothers and Their Daughters
title_full Like Mother, Like Daughter? Dietary and Non-Dietary Bone Fracture Risk Factors in Mothers and Their Daughters
title_fullStr Like Mother, Like Daughter? Dietary and Non-Dietary Bone Fracture Risk Factors in Mothers and Their Daughters
title_full_unstemmed Like Mother, Like Daughter? Dietary and Non-Dietary Bone Fracture Risk Factors in Mothers and Their Daughters
title_short Like Mother, Like Daughter? Dietary and Non-Dietary Bone Fracture Risk Factors in Mothers and Their Daughters
title_sort like mother like daughter dietary and non dietary bone fracture risk factors in mothers and their daughters
topic Fracture risk factors
BMD
Osteoporosis
Mother
Daughter
url https://ijph.tums.ac.ir/index.php/ijph/article/view/3329
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