Using Biotechnology-Led Approaches to Uplift Cereal and Food Legume Yields in Dryland Environments

Using Biotechnology-Led Approaches to Uplift Cereal and Food Legume Yields in Dryland Environments

Drought and heat in dryland agriculture challenge the enhancement of crop productivity and threaten global food security. This review is centered on harnessing genetic variation through biotechnology-led approaches to select for increased productivity and stress tolerance that will enhance crop adap...

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Bibliographic Details
Main Authors: Sangam L. Dwivedi, Kadambot H. M. Siddique, Muhammad Farooq, Philip K. Thornton, Rodomiro Ortiz
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-08-01
Series:Frontiers in Plant Science
Subjects:
adoption and impact
applied genomics
gene editing
global warming
phenomics
photosynthesis
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01249/full

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