Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-03-01
|
| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1182373/full |
| _version_ | 1797866756522377216 |
|---|---|
| author | Uelinton Manoel Pinto Juliano De Dea Lindner |
| author_facet | Uelinton Manoel Pinto Juliano De Dea Lindner |
| author_sort | Uelinton Manoel Pinto |
| collection | DOAJ |
| first_indexed | 2024-04-09T23:29:23Z |
| format | Article |
| id | doaj.art-21f321bb5d9c419eb59985f9821207e7 |
| institution | Directory Open Access Journal |
| issn | 1664-302X |
| language | English |
| last_indexed | 2024-04-09T23:29:23Z |
| publishDate | 2023-03-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Microbiology |
| spelling | doaj.art-21f321bb5d9c419eb59985f9821207e72023-03-21T06:14:14ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2023-03-011410.3389/fmicb.2023.11823731182373Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume IIUelinton Manoel Pinto0Juliano De Dea Lindner1Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, BrazilDepartment of Food Science and Technology, Food Technology and Bioprocess Research Group, Federal University of Santa Catarina (UFSC), Florianópolis, Brazilhttps://www.frontiersin.org/articles/10.3389/fmicb.2023.1182373/fullraw milk cheesesfood safetyfoodborne pathogensbioactive peptidesripening |
| spellingShingle | Uelinton Manoel Pinto Juliano De Dea Lindner Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II Frontiers in Microbiology raw milk cheeses food safety foodborne pathogens bioactive peptides ripening |
| title | Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II |
| title_full | Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II |
| title_fullStr | Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II |
| title_full_unstemmed | Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II |
| title_short | Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II |
| title_sort | editorial community series in microbiological safety and quality aspects of fermented dairy products volume ii |
| topic | raw milk cheeses food safety foodborne pathogens bioactive peptides ripening |
| url | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1182373/full |
| work_keys_str_mv | AT uelintonmanoelpinto editorialcommunityseriesinmicrobiologicalsafetyandqualityaspectsoffermenteddairyproductsvolumeii AT julianodedealindner editorialcommunityseriesinmicrobiologicalsafetyandqualityaspectsoffermenteddairyproductsvolumeii |