Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus Availability

To evaluate phosphorus (P) availability and the role of microorganisms in P dynamics in the barley rhizosphere, we constructed a rhizobox using two arable Andosols under different fertilization management regimens and cultivated barley (<i>Hordeum vulgare</i> L. cv. Minorimugi) for 5 wee...

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Main Authors: Hitoshi Moro, Ho-Dong Park, Takashi Kunito
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/5/903
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author Hitoshi Moro
Ho-Dong Park
Takashi Kunito
author_facet Hitoshi Moro
Ho-Dong Park
Takashi Kunito
author_sort Hitoshi Moro
collection DOAJ
description To evaluate phosphorus (P) availability and the role of microorganisms in P dynamics in the barley rhizosphere, we constructed a rhizobox using two arable Andosols under different fertilization management regimens and cultivated barley (<i>Hordeum vulgare</i> L. cv. Minorimugi) for 5 weeks. The phosphatase-labile pool of organic phosphorus (Po) was assessed using a phosphatase-addition approach in combination with chemical extraction of Po from soils. A considerable amount of inorganic P (Pi) in the NaHCO<sub>3</sub> fraction was taken up by barley roots in a soil with high Pi availability, whereas Po, primarily phytate-like P in the NaHCO<sub>3</sub> fraction, was hydrolyzed and then taken up by barley roots in a soil with low Pi availability. No significant utilization of either NaOH-Pi or NaOH-Po was observed for both soils during the 5-week cultivation. In the soil with low Pi availability, elevated acid phosphomonoesterase and phosphodiesterase activities, and greater utilization of Po substrates by bacteria in the Biolog ECO plate, were observed in the rhizosphere when compared with those in the bulk soil. This suggested enhanced Po hydrolysis by increased phosphatase activities to meet the P demand, making the Po an important P source for barley in the soil.
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spelling doaj.art-21f3c875735548b9a4dc5b5a64fc09532023-11-21T18:20:31ZengMDPI AGAgronomy2073-43952021-05-0111590310.3390/agronomy11050903Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus AvailabilityHitoshi Moro0Ho-Dong Park1Takashi Kunito2Department of Environmental Science, Faculty of Science, Shinshu University, 3-1-1 Asahi, Matsumoto 390-8621, JapanDepartment of Environmental Science, Faculty of Science, Shinshu University, 3-1-1 Asahi, Matsumoto 390-8621, JapanDepartment of Environmental Science, Faculty of Science, Shinshu University, 3-1-1 Asahi, Matsumoto 390-8621, JapanTo evaluate phosphorus (P) availability and the role of microorganisms in P dynamics in the barley rhizosphere, we constructed a rhizobox using two arable Andosols under different fertilization management regimens and cultivated barley (<i>Hordeum vulgare</i> L. cv. Minorimugi) for 5 weeks. The phosphatase-labile pool of organic phosphorus (Po) was assessed using a phosphatase-addition approach in combination with chemical extraction of Po from soils. A considerable amount of inorganic P (Pi) in the NaHCO<sub>3</sub> fraction was taken up by barley roots in a soil with high Pi availability, whereas Po, primarily phytate-like P in the NaHCO<sub>3</sub> fraction, was hydrolyzed and then taken up by barley roots in a soil with low Pi availability. No significant utilization of either NaOH-Pi or NaOH-Po was observed for both soils during the 5-week cultivation. In the soil with low Pi availability, elevated acid phosphomonoesterase and phosphodiesterase activities, and greater utilization of Po substrates by bacteria in the Biolog ECO plate, were observed in the rhizosphere when compared with those in the bulk soil. This suggested enhanced Po hydrolysis by increased phosphatase activities to meet the P demand, making the Po an important P source for barley in the soil.https://www.mdpi.com/2073-4395/11/5/903phosphorusphosphataserhizosphereAndosolbarley
spellingShingle Hitoshi Moro
Ho-Dong Park
Takashi Kunito
Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus Availability
Agronomy
phosphorus
phosphatase
rhizosphere
Andosol
barley
title Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus Availability
title_full Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus Availability
title_fullStr Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus Availability
title_full_unstemmed Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus Availability
title_short Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus Availability
title_sort organic phosphorus substantially contributes to crop plant nutrition in soils with low phosphorus availability
topic phosphorus
phosphatase
rhizosphere
Andosol
barley
url https://www.mdpi.com/2073-4395/11/5/903
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AT hodongpark organicphosphorussubstantiallycontributestocropplantnutritioninsoilswithlowphosphorusavailability
AT takashikunito organicphosphorussubstantiallycontributestocropplantnutritioninsoilswithlowphosphorusavailability