Florida 4-H Tailgate: Meat Selection
The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2017-01-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/127191 |
| _version_ | 1797196418012676096 |
|---|---|
| author | Chad Carr Brian Estevez Sonja Crawford Jason Scheffler George Baker Ed Jennings Mark Mauldin |
| author_facet | Chad Carr Brian Estevez Sonja Crawford Jason Scheffler George Baker Ed Jennings Mark Mauldin |
| author_sort | Chad Carr |
| collection | DOAJ |
| description |
The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. This 2-page fact sheet is the fifth publication in the Florida 4-H Tailgateseries, and it discusses meat selection. Written by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, and Mark Mauldin, and published by the 4-H Youth Development Department, December 2016. http://edis.ifas.ufl.edu/4h376
|
| first_indexed | 2024-04-24T06:27:45Z |
| format | Article |
| id | doaj.art-21fac8c680cf432cb7bcbd649d0dca24 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:27:45Z |
| publishDate | 2017-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-21fac8c680cf432cb7bcbd649d0dca242024-04-23T04:41:02ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-01-0120171Florida 4-H Tailgate: Meat SelectionChad Carr0Brian Estevez1Sonja Crawford2Jason Scheffler3George Baker4Ed Jennings5Mark Mauldin6University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. This 2-page fact sheet is the fifth publication in the Florida 4-H Tailgateseries, and it discusses meat selection. Written by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, and Mark Mauldin, and published by the 4-H Youth Development Department, December 2016. http://edis.ifas.ufl.edu/4h376 https://journals.flvc.org/edis/article/view/127191Florida 4-H Tailgate series |
| spellingShingle | Chad Carr Brian Estevez Sonja Crawford Jason Scheffler George Baker Ed Jennings Mark Mauldin Florida 4-H Tailgate: Meat Selection EDIS Florida 4-H Tailgate series |
| title | Florida 4-H Tailgate: Meat Selection |
| title_full | Florida 4-H Tailgate: Meat Selection |
| title_fullStr | Florida 4-H Tailgate: Meat Selection |
| title_full_unstemmed | Florida 4-H Tailgate: Meat Selection |
| title_short | Florida 4-H Tailgate: Meat Selection |
| title_sort | florida 4 h tailgate meat selection |
| topic | Florida 4-H Tailgate series |
| url | https://journals.flvc.org/edis/article/view/127191 |
| work_keys_str_mv | AT chadcarr florida4htailgatemeatselection AT brianestevez florida4htailgatemeatselection AT sonjacrawford florida4htailgatemeatselection AT jasonscheffler florida4htailgatemeatselection AT georgebaker florida4htailgatemeatselection AT edjennings florida4htailgatemeatselection AT markmauldin florida4htailgatemeatselection |