Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits

Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits

Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues. This study aimed to quantify the proportion of edible (pericarp) and non-edible (seeds, placenta and interlocular se...

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Bibliographic Details
Main Authors: Narda Gavilán Guillen, Richard Tito, Norma Gamarra Mendoza
Format: Article
Language:English
Published: Universidade Federal de Goiás 2018-09-01
Series:Pesquisa Agropecuária Tropical
Subjects:
Capsaicin
dihydrocapsaicin
pepper
Online Access:https://www.revistas.ufg.br/pat/article/view/52334/25884

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